Skip to main content

Cooking Smart: Learn the Answers at Cooking for Solutions

Though Monterey, California is an idyllic travel destination throughout the year, for one weekend this May it will become a hot spot of the culinary industry. From Friday, May 17 through Sunday May 19, the waterside city plays host to Cooking for Solutions, an event that is described as no less than a “grand culinary celebration.”

Held at the scenic Monterey Bay Aquarium, Cooking for Solutions is not simply a time to indulge in haute cuisine; its true mission is to showcase sustainability in all its forms throughout the food industry. Featuring an impressive line-up of celebrity chefs—including former Top Chef contestants (and host of Blais Off  and co-host of ABC’s The Chew respectively) Richard Blais and Carla Hall—as well as representatives from over 90 restaurants nationwide and more than 60 wineries, breweries and other beverage companies, the event should have no trouble achieving its goal.

Recommended Videos

Each of Cooking for Solutions’ three days is packed with activities and social functions. For instance, Friday features a lecture entitled “Amuse-Bouche,” which will be a conversation between Los Angeles Times Food Editor, Russ Parsons, and Hugh Fearnley-Whittingstall, who is a chef, journalist and the founder of River Cottage—a small farm that has “grown into a cooking school, restaurant and home to a variety of projects focused on self-reliance, food integrity and the consumption of local, seasonal produce.”

Meanwhile, on Saturday, you can start the day by learning about the groundbreaking techniques that San Francisco’s TCHO are using as they attempt to redefine the way that we taste chocolate. Then, later, you can listen to a lecture by Michael Passmore (of Passmore Ranch) who will explain how aquaculture can be environmentally friendly, which will then be followed by a cooking demonstration from Chef Jeff Rogers (Executive Chef at Monterey Bay Aquarium) who will cook three simple recipes using different types of fish that have been raised at the Passmore Ranch.

Finally, Sunday features the all-day Sustainable Foods Celebration, which is centered around the Whole Foods Marketplace & Kids’ Zone and will feature informative “talk and taste” demonstrations with a variety of culinary experts—all on the Aquarium’s ocean-view deck.

For those savvy in the ins-and-outs of sustainability and for those just looking to become more informed about the way they enjoy and experience food, Cooking for Solutions is simply an event that can not be missed. And the Pacific views aren’t bad either.

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
Heaven Hill announced the 2025 release of its popular Grain to Glass whiskey series
Heaven Hill

Recently, Heaven Hill announced the launch of the newest edition to its Grain to Glass series. The 2025 release is a limited-edition small batch Kentucky straight wheated bourbon. When we say wheated bourbon, we really mean it. To say this whiskey has a high percentage of wheat in its mash bill is a major understatement.

Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey

Read more
Using the wrong grind for pour over? Here’s how to get it just right
Fine-tuning the right grind size for pour over brewing
Pour-over coffee

Pour-over coffee is a popular coffee brewing method for coffee drinkers who enjoy controlling each component of the coffee brewing process. With pour-over coffee, you can brew a delicious, rich cup of coffee that's ideally suited to your coffee preferences. But if there's one thing I've learned when experimenting with different brewing methods, size matters. Knowing the right type of grind size to use for pour-over coffee is a must for mastering this unique brewing process.

Selecting the wrong grind size for your coffee brewing method results in a mess all over your kitchen and a cup of coffee that isn't worth drinking. Wondering what grind for pour-over coffee you should use to brew the best cup of coffee? Below, this guide to selecting the best type of coffee for pour-over will help answer all your questions.

Read more
What sourced whiskey really means — and why it deserves more respect
What “sourced whiskey” really means — and why it’s not a bad thing
Whiskey glass

When it comes to whiskey terms, there are few as divisive as “sourced.” It’s the type of term that demands debate among whiskey drinkers. Some drinkers are for it, and others are completely against it. But is it a good thing for the industry or a bad thing? It’s both a way for brands to release expressions quickly, but also a practice that can be deceptive and misleading. It’s time to get to the bottom of the stigma of sourced whiskey.

What is sourced whiskey?

Read more