Skip to main content

Beyond Meat teams up with NBA stars for a plant-based slam dunk

Kyrie Irving's Beyond Steak Chimichurri Bowl
Beyond Meat

Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members. The momentous collaboration is launching just in time for the NBA All-Star Weekend (February 14-16). This digital cookbook is a byproduct of the growing trend of professional athletes taking on plant-forward diets for better health and performance.

NBA stars bring flavor and performance to the table

Cade Cunningham's Beyond Beef Bolognese
Beyond Meat

The cookbook takes recipes inspired by your favorite NBA stars and puts them front and center for your enjoyment. The meals are a perfect blend of health, flavor, and convenience, so we’re talking pre-workout, post-workout, or just your everyday outings. Jalen “Big Body” Brunson, as he’s affectionately called—the standout guard for the New York Knicks, brings the heat with his Spicy Rigatoni, a bold and flavorful dish perfect for those craving some heat.

Recommended Videos

And when you need a meal in the clutch, you count on “Dame Time”—Portland Trail Blazers’ Damian Lillard, who delivers his Plant-Based Sloppy Joe, a hearty and family-friendly post-practice dinner option. Last but not least, Josh Hart offers his Beyond Hart Burrito, a pre-game meal made with Beyond Steak, designed to fuel top performance.

Available for free download on Beyond Meat’s website, the cookbook is accessible to fans and food lovers alike. Attendees of the NBA All-Star Weekend can grab collectible hard copies at the NBPA Brotherhood Deli-themed food truck at SPARK Social SF.

This collaboration not only celebrates the players’ commitment to plant-based living but also serves as a resource for anyone looking to incorporate healthier, more sustainable meals into their lifestyle. No matter if you’re prepping for a game or just cooking at home, Go Beyond the Buzzer proves that plant-based eating can be delicious, satisfying, performance-driven, and capable of fueling you well beyond when the last second ticks off the clock.

Creshonda Smith
Creshonda Smith is a seasoned writer and editor with over 10 years of experience creating compelling content across…
I tried the new ChefsTemp ProTemp Plus meat thermometer and here’s what I learned
How to up your meat-cooking game
ChefsTemp Pro Temp 2

Digital meat thermometers were first invested in the 1990s, which marked a significant shift for home cooks seeking quick and accurate temperature readings while cooking. Recently, however, a new wave of meat thermometer technology has arrived: the wireless smart meat thermometer. As someone who cooks meats at home nearly every night of the week, I love cooking my meal to the perfect temperature and avoiding the guessing game of "Is it cooked enough?" I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned.
Design

I've tried several other meat thermometers before trying the ChefsTemp Pro Temp Plus 2, including many of the top brands on the market. Immediately, I was impressed with the probe-holder device and the large display on the device. The charging device comes with a magnetic backing, which makes it easy to put right on the front of your fridge. Throughout the cooking process, you can view the current temperature of your food either from the device itself or through the mobile app for remote temperature monitoring. In contrast, other brands of wireless meat thermometers I've used only display the temperature on the mobile app.

Read more
Is your BCAA supplement speeding up aging? What new research reveals
Discover the foods and supplements highest in isoleucine
Man in gym taking supplement drinking protein shake powder electrolyte mineral

As a trainer and nutritionist, I often recommend my clients add BCAAs to their supplement stack if they are looking to take things to the next level with their physique goals and overall performance. Found in nearly every supplement store, BCAAs are commonly considered a good addition to a healthy diet. However, new research is finding that it may not be as beneficial as we think.

Keep reading to find out what the latest studies are saying about isoleucine and why it may be a BCAA you actually need to avoid!
What is isoleucine?

Read more
1,000-calorie meals: The perfect way to bulk up and build muscle
Bowls, stir-fries, and more
Man showing muscles, eating healthy vegetarian salad

A 1,000-calorie meal can be great for anyone looking to bulk up and put on some muscle, as it contains a good amount of calories and has room for plenty of protein. As a nutritionist, I often recommend 1,000-calorie meals to my clients looking to build muscle, as it can make it easier to hit higher-calorie goals to put on size.

To give you some ideas, we have come up with seven 1,000-calorie meals that are both delicious and nutritious. Let’s dive in!
1. Grilled chicken with sweet potato and avocado

Read more