Skip to main content

Get Folk-ed Up On Bob Dylan’s New Whiskey Line: Heaven’s Door Spirits

Heavens Door
Gab Bonghi

You may have been excited about Wu-Tang Clan’s new vodka , but if your spirits and Spotify preferences lean toward the acoustic end of the spectrum, Bob Dylan’s new whiskey might be more your pace.

Don’t think twice — just accept that Bob freakin’ Dylan is now in the whiskey business.

In partnership with Spirits Investment Partnership (SIP), the iconic singer-songwriter has created Heaven’s Door Spirits. This won’t look like your standard whiskey line, though. Indeed, times they are a changin’, because instead of creating one type of whiskey with one master distiller, Heaven’s Door Spirits is set up to be an evolving portfolio of small-batch whiskeys in collaboration with multiple renowned distillers.

Heavens Door
Michael Persico

“By working with different whiskey artisans for each new expression, the portfolio would be more diverse and eclectic,” says Marc Bushala, CEO of SIP.

Bushala is the man who was able to convince The Voice of a Generation to get into the whiskey biz after learning that Dylan had a registered trademark application for “Bootleg Whiskey” in 2015. They met via a mutual friend and got to talking about art and craft.

Heaven’s Door Spirits marks Dylan’s first consumer brand partnership in over 50 years. (At 76 years old, maybe it was the last road he needed to walk before he could be called a man?) So yeah, it’s safe to say Dylan is not only excited about distilling new whiskies, but more of an expert than we might think.

Heavens Door
Gab Bonghi

“I’ve been traveling for decades, and I’ve been able to try some of the best spirits that the world of whiskey has to offer,” Dylan says. “This is great whiskey.”

Dylan is talking about Heaven’s Door’s inaugural portfolio, which includes:

  • Straight Tennessee Bourbon that uses 30 percent “small grains” to complement the character imparted from spending almost seven years in new American Oak barrels.
  • Double Barrel Whiskey, a distinctive blend of three different whiskeys, finished in new American Oak barrels for a secondary aging worthy of another year’s wait.
  • Straight Rye Whiskey finished in “cigar” barrels from Vosges, France.

Ryan Perry, who leads whiskey development for Heaven’s Door, says, “We weren’t restricted by deadlines, budget, or a particular taste profile. Working with master distillers like Jordan Via enabled us to establish creative collaboration as a foundational principle of the brand.” Zimmy might be the only musician we’d trust to make a premium whiskey, which has already taken home medals from the San Francisco World Spirits Competition and Ultimate Spirits Challenge.

Heavens Door
Gab Bonghi

Bob Dylan’s artwork is featured on the packaging of each whiskey (you didn’t know he’s an artist?). Iron gates, found farm objects, and pieces from scrapyards bring Dylan’s Americana folk vibe to the forefront, which preps you for a similarly themed taste inside the bottle. In 2019, Heaven’s Door Spirits will release something called “The Bootleg Series” showcasing Dylan’s paintings on rare whiskey stocks and special blends. As expected, these will be very limited.

Also in 2019, Heaven’s Door will open a distillery in a 140-year-old Nashville church. Trip to Nashville, anyone?

Editors' Recommendations

Topics
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
9 delicious drink recipes for Cinco de Mayo (that aren’t all margaritas)
Want something besides a margarita this May 5? Whip up one of these essential drinks
Diablo Don Papa cocktail

Cinco de Mayo has become a global celebration. From Mexico City to Montreal, people embrace the holiday with festive Cinco de Mayo drinks in hand. And to do it right, you'll need the appropriate cocktail.

While most Cinco de Mayo cocktails hover around tequila and other agave spirits, it doesn't mean you have to be sipping the usual suspects like margaritas and Palomas. No, holidays require creativity and flair, and these nine drinks offer that and more. And if tequila is not your thing, try something new, like Sotol. It's an age-old Mexican spirit that locals love and is just becoming popular north of the border.

Read more
What, exactly, is a flat white? All about the tasty coffee drink
All about the flat white, a delicious coffee drink
flat white coffee

Espresso lovers who travel overseas may find a new world of coffee shop menu options not commonly seen in U.S. coffee chains. One drink popular in Australia, the flat white, has made its way to many U.S. coffee shops, including Starbucks. Yet most Americans do not actually know what this drink consists of. The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here's what you need to know about the flat white.
What is a flat white?

You can think of a flat white as a hybrid between a standard latte and a cappuccino. A classic latte is made with a shot of espresso, steamed milk, and foam on top. In contrast, a flat white is a smaller drink than a latte and is made with a double shot of espresso with micro-foamed milk on top. On the other hand, a flat white is larger than a cappuccino, which is made with a more equal ratio of espresso, steamed milk, and milk froth.

Read more
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more