whiskey
Food & Drink

Would You Drink Whiskey Flavored by Beavers?

Castoreum is a substance excreted from a beaver's castor sac (located just under the tail) and is used in conjunction with urine to mark territory in the wild.
Culture

Beards, Booze, and Bacon: The Rye Whiskey Episode

Don't know what makes a rye whiskey? Never heard of "Maryland-style" rye before? After listening to this episode, you'll know all of that and more.
Food & Drink

Jefferson’s Bourbon Releases a New Expression with a Special Finish

Twin Oak Custom Barrel is the product of a six-year experiment gone right.
Food & Drink

The Best Canadian Whisky Under $20

Canadians have some pretty damn fine whiskey at affordable prices.
Food & Drink

Be Four-Warned: You Need to Try These Four-Grain Bourbons

You may not have heard of four-grain bourbons before, but you should definitely be on the lookout.
Food & Drink

Jack Daniel’s Releases New Bottled-in-Bond Expression

Later this summer, Jack Daniel’s is adding a new permanent expression to its line with the introduction of a 100-proof (50 percent alcohol by volume) Tennessee whiskey.
Food & Drink

If You Haven’t Visited the Kentucky Bourbon Trail, What Are You Waiting For?

If you love bourbon, your life will not be complete without a trip along the Kentucky Bourbon Trail.
Food & Drink

How Sierra Norte Came to Make Mexican Whiskey with Heritage Corn

A zigzagging road of career recalibrations  — caused by everything from NAFTA to agave shortages — lead one master distiller to heirloom Mexican corn.
Food & Drink

Bulleit Bourbon Gets Inked for Its Newest Bottle Release

Bulleit chose four artists for this project — the first time the brand’s bottles have undergone any sort of cosmetic change.
Food & Drink

The B-Line is What Brings Bourbon Lovers to Northern Kentucky

As you probably already know, Kentucky makes 95 percent of the world’s bourbon (if you didn’t, you do now).
Food & Drink

Japanese Whisky Royalty, Nikka From the Barrel, Is Finally Coming to the U.S.

Nikka is to Japanese whisky what Derek Jeter is to baseball and Scandinavia is to architecture.
Food & Drink

Nelson’s Green Brier Distillery Releases 2 New Reserve Belle Meade Bourbons

You're going to want to get your hands on them — here's how.
Food & Drink

New Riff Distilling Announces Brand-New Bourbon Is on Its Way

The water used for the bourbon comes from 100 feet below the Kentucky distillery, a source that is naturally filtered and cool.
Food & Drink

High-Proof Spirits For People Without Souls or Taste Buds

These are most likely double the ABV that you're used to.
Food & Drink

Crown Royal Releases 2 New Limited-Edition Whiskies

At two different price points, Crown Royal is offering drinkers multiple ways to expand their whisky collections this summer.
Food & Drink

Are Whiskey Stones Better Than Ice?

How cold is too cold for your whiskey? Uncover the pros and cons of each when it comes to cooling your drink.
Food & Drink

14 Whiskies You Should Buy For Your Dad This Father’s Day

He deserves it for putting up with your for your entire life.
Food & Drink

Woodford Reserve Debuts New Malt Whiskey Expression

This isn’t a new bourbon from the brand, but Woodford Reserve Kentucky Straight Malt Whiskey is delicious.