Skip to main content

VIVANT Wine Membership Review

Vivant Burgundy cellar caves image.
Image used with permission by copyright holder

There have never been more wine club delivery services than there are today. That’s not shocking info, we know, as an era of direct-to-consumer bliss is already upon us, and obstacles like the pandemic make the model all the more appealing. It can even go one step further, when the experience involves seemingly faraway wines, in a fashion that puts the environment very much at the forefront.

Related Reading

VIVANT is that club and is presently changing the at-home wine tasting kit playing field. After trying the Bordeaux Essentials kit at home, it was pretty easy for me to see why the program is getting so much buzz, including an impressive early nod from Wine Enthusiast as a nominee for Innovator of the Year. The club has several good things going for it, including genuine experiential tastings and a habit of showcasing organically made wines (meaning no synthetics in both the vineyard and the winery).

There are quality arguments even against organic agriculture and production, but compared to conventional farming it is far and away the better choice, especially for the environment. This makes VIVANT all the more attractive. And, as a drinks writer bombarded with excess weekly, namely in the form of packaging, I also like the format. VIVANT sends out kits with 100-ml vials, under screwcap. That means no glass, nor the energy and resources needed to create and ship glass, nor any cork. Just a slim box filled with six sought-after wines and access to some informative digital tastings.

How it Works

screw top tubes of Vivant's tasting kit.
Image used with permission by copyright holder

One of Vivant

VIVANT’s main tenets are to eliminate wine’s carbon footprint. It’s a big task for an industry that involves farming, production, shipping, and a lot of jet-setting tourism. So, instead of going to Bordeaux, the famed wine region came to me. I was greeted with a box of six vials from some pretty famous producers, for a total volume of 600 ml of wine (a regular bottle is 750 ml, mind you). The advice from above is to enjoy the tasting as a duo, which is just about perfect in terms of getting enough to really swirl, taste, and repeat.

The kit included wines from esteemed Chateaus like Ferran, Haut-Bergey, Grand Corbin-Despagne, and more. The wines were united in terms of regionality but very distinctive—and across the board impressive. It’s an especially interesting time to taste from the peerless French region, as it’s finally acknowledging climate change and not only looking to produce wines more sustainably but even to allow new grape varieties within its hallowed vineyard rows.

As you’re tasting, you can enhance it all with a live or on-demand accompanying video. Various in-the-know types chat about the climate, varieties, geography, and soil of the locale or locales that produced the wine. It’s a nice element to have in the background especially, as it’s not intrusive but will likely arm you—especially those just getting into wine—with some fascinating factoids. If you choose to fully engage, there’s a lot to do, including random pop quizzes, bios on the various producers, etc. If you don’t like to be told what you’re tasting, tune the tasting part out. However, if you like that sort of thing and need to put a finger on what you’re smelling or tasting, it can be somewhat helpful.

The digital accouterments are split into various topics, like food and wine, travel, essentials, and tasting. There’s even a burgeoning music and wine section. In terms of wine, there are currently more than 20 kits and counting available. There’s a membership level, too, not unlike enrolling in a wine club, that allows for discounts on kits, a personal wine advisor, and a few more perks. One can go this route for monthly or annual dues.

The Verdict

This is a platform worth trying. Even if you don’t care as much about having a pro walk you through the tastings (certainly my case), the wines alone are well-curated and the format is sleek and thoughtful. So, it’s recommended primarily from a wine sourcing standpoint as most kits offer a nice intro to the famed region they represent. But there’s also a fun travel element, which whisks you away to Burgundy or the Rhone without the stuffy processed airplane air and annoying tour groups. It’s a little like a trip to grandma’s, only instead of Tang and a boring slideshow, you’re treated to some compelling wines and an interactive dive into a lauded part of France’s wine map. I mean, even casual wine drinkers love footage of old French castles while they’re sipping (it’s the main reason I watch Le Tour).

Presently, VIVANT is offering three free experiences as part of a larger promotion and, in adding new experiences monthly, the options will only multiply. There’s little to complain about, aside from the slight awkwardness that comes with all things interactive these days (the polls, the subtle delays, the green screens, the sometimes forced participatory element). But we’re all used to that now and overall, VIVANT’s approach is pretty streamlined, especially for being so new. It’ll be fun to see how it expands, whether that’s with more within France or to other iconic wine countries in Europe and beyond.

Editors' Recommendations

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
This is what wine tasted like in ancient Rome, and we have thoughts
Here's what Roman wine tasted like
Ancient Roman wine sign.

Wine and people go way back. The oldest evidence of the stuff goes back more than 8,000 years, in what is now the Republic of Georgia. Then came the Romans, who perhaps made and guzzled the most wine of any era or empire.

Research has revealed how these wines were made, but what did they taste like? Archeologists have cracked the code, as revealed via a new study published in Antiquity. The wine was most akin to the skin-fermented and slightly oxidized wines that are trending today -- aka, orange wines. According to the report, the wine boasted notes of bread, apples, and walnuts. Researchers even used curry as a means of describing the aromatics of these wines.
Why such a flavor?

Read more
The best kosher wine for your Passover celebration
Manischewitz isn't your only option anymore.
Passover spread

Living in the current wonderfully rich and diverse world of wine, it's hard to imagine when kosher wine was hard to come by and consisted mainly of Manischewitz - a syrupy, often cloyingly sweet wine made from American Concord grapes. We raise our glasses with you for those who love Manischewitz for its rich history, traditional significance, or nostalgic draw, for there is nothing more important than traditions that hold special meaning in our lives. But for the observant among us who are craving something a bit more complex or sophisticated in their glass, kosher wine options have opened up significantly in recent years. Winemakers all around the world are now creating certified kosher wines from an immense variety of grapes and in a wide range of styles, including sweet, semi-sweet, dry, and sparkling.

While observant Jews have certain food restrictions, including shellfish and pork, and during Passover, yeast-leavened bread, certified kosher wine doesn’t restrict the options and styles of wines available. Kosher wines classified as mevushal (cooked) wines have an extra step during production that - to some drinkers - lowers the quality of the wine. Thankfully, though, technology has helped to greatly improve the current available options.

Read more
Forget wine — Beer and cheese is an unbeatable combination
Put the corkscrew away and crack open a cold one
Beer and cheese

When one hears the term cheese pairings, wine is the beverage that most often comes to mind, we'd wager. Because, of course, it is. The pairing of wine and cheese is as classic a coupling as peanut butter and jelly, bacon and eggs, or chocolate and strawberries. They're meant to be together. But that certainly doesn't mean that wine is the only adult beverage that can dance an alluring tango alongside everyone's favorite dairy product. Beer, as humble as its reputation can be, is also a beautiful balance to cheese's immense offering of flavors. While some may think of beer as not being as multi-dimensional and varied in its palate-pleasing capabilities as wine, this is not the case - especially now that we live in a world with so many exquisite craft beers, stouts, and lagers.
Of course, another classic accompaniment to cheese is bread or crackers. Why might that be, one might ask. Is it because we're simply in need of a starchy vessel to usher the cheese into our mouths? The answer is actually a bit deeper than that. Starches like bread and crackers are made from the same yeasty ingredients as beer, so their pairing makes perfect culinary sense.
This isn't to say, though, that one can simply pick up a hunk of cheddar and crack open a Budweiser and expect culinary artistry. The science is a bit more nuanced than that, so we're here to help you find the best pairings for your favorite beers and cheeses.

How to pair beer and cheese

Read more