Skip to main content

Hennessy’s Master Blender’s Selection is One-of-a-Kind Art in a Bottle

master blender's selection
Image used with permission by copyright holder
When you think about classy, elegant beverages, cognac is near — or at — the top. It’s hard to argue with this point, as its pedigree is long, classy, and, well, French (which is almost enough on its own to be seen as the most elegant of alcohols). The newest limited-edition release from Hennessy, though, may be the epitome of that ideal.

Master Blender’s Selection N°2 is a cask strength cognac (43 percent ABV) created by seventh-generation master blender Yann Fillioux to follow up last year’s first Master Blender’s Selection release.

“Like a self-drawn portrait, the Master Blender’s Selection is an intimate expression of creativity and passion. A blend based purely on imagination and innovation, it follows its own rules, traveling an individual timeline from vineyard to bottle,” the company says in a statement.

Hennessy master blender's selection Cognac
Image used with permission by copyright holder

Master Blender’s Selection N°2 was crafted with eaux-de-vie that are at least 10 years old. Each was aged for 18 months in young, coarse-grained French oak barrels. Following this, they were aged in older barrels for a refined finish. The eaux-de-vie that were chosen had been set aside in a cellar especially for the purpose of making a Master Blender’s Selection batch.

The true showing that this cognac is fine art is the fact that each Master’s Blender Selection is only made once. Ever.

We’re not talking about how, say, the McRib is around for a limited time “never to be seen again” when it really comes back six months later — somehow — to hordes of hungry fans. No. When a Master Blender Selection is done, it’s done. You will literally never be able to get it again.

From nose to finish, this is one smooth, elegant cognac. Baking spices combine with sweet vanilla, and light notes of fruit on the nose lead into raisins, a little oak, and some floral notes on the palate. These flavors guide you to a bit more oak and vanilla on a smooth as velvet finish. The strength of the new oak used is muted just enough by the older barrels that you know it is there, but it is in no way overwhelming.

Master Blender’s Selection N°2 will only be available in select markets in the U.S.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Drink up at these amazing bars — they’re favorites of famous authors
The literary bars of literary giants

Writers and bars have a special connection. These haunts are where ideas are forged, new characters are developed, and--in some cases--where the next great American novel is created.

Within these hallowed walls, you can feel the buzz of creative energy. Sure, Hemingway and Hunter S. Thompson may be gone, but their spirit remains, permeating these watering holes with an atmosphere you just don't get anywhere else.

Read more
How to make an Old Fashioned cocktail the right way
When you're mixing up an Old Fashioned, you don't want to do it wrong
An Old Fashioned cocktail on a counter

For many bartenders and drinkers alike, the Old Fashioned holds a special place in their collective hearts. If we were ever reduced to a single cocktail on the menu — heaven forbid — we'd still do just fine if this classic whiskey drink was it. Frankly, it's a tried-and-true cocktail worthy of its legacy and colossal popularity.

Brooks Reitz is the founder of Jack Rudy Cocktail Co. He also runs Leon's Oyster Shop and Little Jack's Tavern, among others. With a classic drink like this, it can be easy to overlook the subtleties. "I think the biggest miss with most Old Fashioned recipes is not using enough bitters," Reitz said. "They are really the tie that binds the whole thing, and you really want that spice on the backend to bring everything home."

Read more
Rye whiskey vs bourbon: The differences explained
There are a lot of differences between the two whiskeys
Whiskey in a glass on a table

When it comes to whiskey, there aren’t any as American as bourbon and rye whiskey. They’re like apple pie and the designated hitter. Sure, Canada makes rye whiskey as well, but rye whiskey is as entrenched in American history (if not more) as bourbon.

We all know that bourbon whiskey is referred to as America’s “native spirit,” but both have been distilled here for centuries. But, while these two whiskeys have long histories in the US (and before the formation of the country) they are very different in ingredients, flavor, and use. Fear not; we’ll let you in on all the differences between the two classic whiskey varieties. Keep scrolling to learn all about them. After reading this, you’ll be an expert on the two most American whiskey types.
What is rye whiskey?

Read more