Skip to main content

The Manual may earn a commission when you buy through links on our site.

The Best Frozen Pizza Brands

Not since its outset during the heat of the microwave era has the frozen pizza been so important. These days, amid a pandemic, closed eateries, and stay at home orders, the easy-to-nuke pie is enjoying a second wave of immense popularity.

We understand the gloriousness of a real, made from scratch pizza. If you can, make pizza from home, order it from your favorite pizzeria, and reheat pizza for breakfast in the morning (or whenever you want more, pizza is good at all hours).

The frozen food aisle is often an endless maze with option after option of zap-able goods. Pizza is an especially popular item and if you don’t know precisely what you’re after, you can be in for a long bout of consideration. So, whether you’re shopping at your local store or buying online, these are the best bets of the bunch, sure to please your pizza palate.

Amy’s

Amy's Organic Spinach Pizza Box
Image used with permission by copyright holder

Those who appreciate pre-made entrees assembled out of organic ingredients are likely familiar with Amy’s. The brand’s pizza lineup is strong, with some great veggie-driven options along with classics like cheese. Our favorite is the spinach pizza, a lovely mashup of feta, basil, and leafy greens atop a sturdy thin crust.

Caulipower

caulipower cauliflower pizza crust veggie 2
Image used with permission by copyright holder

Still trending and for good reason, Caulipower offers pizzas made with cauliflower crust. It’s on the healthier side, packed with more vitamins and gluten-free. The Margherita is especially tasty, with wonderfully-melted cheese and a crust that bakes to an ideal consistency with some crunch on the golden-brown edges.

Trader Joe’s

Trader Joe's Deep Fried Pizza Roasted Garlic and Pesto
Image used with permission by copyright holder

Prepared foods are very much a specialty of Trader Joe’s and that goes with the frozen section too. From a solid Margherita to family-size pepperoni, they’re all worth having on hand. But the tastiest and perhaps most unique of the bunch is the roaster garlic and pesto pie, made with a deep-fried crust that offers some toasty richness to the equation.

California Pizza Kitchen

California Pizza Kitchen Sicilian Frozen Pizza Box
Image used with permission by copyright holder

California Pizza Kitchen has been at it since the mid-1980s, starting first as a casual restaurant chain before diving into the frozen foods circuit. The variety of pies is impressive, as is the tasty, cracker-like thin crust. The Sicilian is hard to beat, a tidy mix of herbs, Italian sausage, ham, and marinara sauce that actually tastes like quality tomatoes.

Newman’s Own

Newman's Own Supreme Pizza Box
Image used with permission by copyright holder

Paul Newman’s namesake brand has done well over the years and its pizza turnout is no different. In fact, the company excels in the Italian-themed department, from red sauces for pasta to a delectable list of pizza pies. While they’re all good, the supreme is the blue ribbon winner, fit with uncured pepperoni, peppers, onions, and more.

Motor City Pizza Company

Motor City Pizza Company Deep Dish Pepperoni Box
Image used with permission by copyright holder

Sometimes, you just need a pepperoni pie to feed the soul. Detroit is known for its deep-dish and this frozen option at least holds a candle to the real deal. It’s thick and caramelized on the edges, hit with tasty pepperoni and gooey cheese.

Roberta’s Wood Fired Pizza

Roberta's Wood Fired Margherita Pizza
Image used with permission by copyright holder

It’s no small wonder that Roberta’s pulls off a frozen pie that actually tastes like it came out of a wood-fired grill. The Margherita is top-notch, with a comforting, roasted flavor that resonates through every bite.

American Flatbread

American Flatbread Revolution Frozen Pizza Box
Image used with permission by copyright holder

Using a surprisingly tasty wheat crust as a base, American Flatbread offers some outstanding pies, including some good vegan, gluten-free, and meatless options. The cheese additions are always dialed-in and the tastiest pizza is arguably the Revolution, made with mushrooms, caramelized onions, and homemade tomato sauce.

Editors' Recommendations

Topics
Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The 10 best gins for a refreshing gin and tonic
Grab one of these for your next G&T
Gin and tonic lime lemon rosemary

The gin and tonic is always in season, even in the depths of winter, but there's something perfect about a great G&T as the days get longer and warmer (aka, right now). Naturally, the best gins make for the best G&T, so don't sell your drink short.

Quinine, the main flavoring and base of tonic water, turned out to taste pretty bitter and nasty, so people turned to gin to help get their daily dose of the malaria-fighting compound. Combined with a little lime juice, a warm-weather classic was born. These days, the G&T can be simple or extravagant, so to help you find your best version, we've put together a list of our favorite gins for a G&T. Here are the best gins.

Read more
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more
This is why you add water to whiskey (plus, our best tips)
Why adding water to whiskey works
Whiskey in a glass

We aren’t in the business of telling you how to enjoy your whiskey. Whether you like it mixed into a classic cocktail, neat, on the rocks, imbibed out of a ram’s horn, or even an old shoe you found by the railyard (although we’d probably advise against that if possible), we don’t care. That’s your prerogative. But, depending on the whiskey, there are a few ways to heighten the experience.

One of the best ways to heighten your whiskey-tasting experience is to add water. And no, we aren’t talking about a cup of water; we’re talking about a few splashes. Why should you do this? Keep reading, and you’ll never look at whiskey and water the same way again.
The whiskey-tasting experience

Read more