Skip to main content

Brunch Like A God At Faith & Flower

Faith & Flower
Image used with permission by copyright holder
Brunch is arguably the greatest meal of the day. It’s all the best of breakfast foods with none of the judgment for drinking in the morning. But not all brunch is created equal– for a feast fit for the gods there’s only one choice: Faith & Flower. You will eat, drink, and revel in a restaurant so beautiful Mount Olympus could take design tips from it.

Faith & Flower
Image used with permission by copyright holder

Let’s start with the booze. Faith & Flower has a phenomenal wine list thanks to award-winning sommelier Jared Hooper. They also offer a rotating cocktail menu developed by Bombet Hospitality Group’s Ryan Wainwright and lead bartender Adam Fournier. In time for spring they’ve created some heavenly sips, like the Siren’s Song: Edinburgh Seaside Gin, Nori-infused dry vermouth, pink Himalayan saline, and house-pickled sea beans. Or try the Liliko’I Niu, which has coconut-washed vodka, passion fruit, lemon, coconut water cordial, Angostura bitters, and roasted coconut. These inventive cocktails aren’t just hair of the dog– they are the delicious, eye-opening hair of Cerberus.

Faith & Flower
Image used with permission by copyright holder

To be fair, Faith & Flower also serves killer lunch and dinner, but a great brunch is surprisingly hard to come by these days. Located in downtown Los Angeles, Faith & Flower soaks up all the rich culinary traditions the diverse city offers. It’s American staples made with California’s abundant fresh produce, elevated by vibrant flavors from around the world. Take the Deviled Jidori Eggs: served with Korean Chili, Kimchee, and Black sesame– don’t feel badly for not sharing. The Downtown LA Breakfast is three eggs your way with spicy chorizo hash, Cotija cheese, and a tostada. Or have some booze with your booze and get their unreal Malted Waffle, which is served with a mixed berry and Riesling compote and vanilla syrup. The Eggs Benedict Pizza will ruin all other Eggs Benedicts for you– no more will a simple English Muffin be enough! The Kimchee Cornbread will have you taking the Lord’s name in vain repeatedly it’s so damn good. It’s warm and perfect and served with a Mozzarella fondue.

Faith & Flower
Image used with permission by copyright holder

They also offer a fantastic event once a month called the Winemaker Series. They team up with vintners to serve new wines or hard to find bottles with a special menu created to compliment the wine. It’s an intimate event in the private dining room hosted by Jared Hooper. It’s an unparalleled chance to learn more about wine, drink great bottles, and eat savory food.

Faith & Flower
Image used with permission by copyright holder

A brunch at Faith & Flower will have you starting off the week on divine footing.  

Editors' Recommendations

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more
6 easy camping cocktails to shake your post-hike thirst
Bring all these ingredients to quench your thirst in the wild
Outdoorsman's Hot Toddy

So you're camped out in your best tent for too long? Or wearily panting atop the summit of a fourteener? Perfect! Time for some easy cocktails to make everything better. Yes, that's right, when you've got the 4-1-1 behind these easy-to-make, tasty adult libations, you can enjoy a fine drink on a mountain, at the campsite, or when you're home and don't feel like cutting lemon twists or adding sugar to the rim of your cocktail glass.

The secret to making great camp cocktails is the same trick to achieving military victory: Keep it simple. There's no camp-friendly version of the Long Island iced tea, but that doesn't mean you have to stick with cheap whiskey when roughing it.

Read more