Skip to main content

Try the World

try the world
Image used with permission by copyright holder
Kat Vorotova and David Foult know that food makes the world go around. The pair shared an affinity for discovering new cultures and trying the culinary offerings each country had. But there was one problem — neither of the pair, who were studying at Columbia University — had the resources or the time to globetrot in search of new products. Then they came up with an idea they decided to call Try the World — a subscription service that offers a box with treats from a different country every other month.

Vorotova’s fascination with food from different countries began while studying abroad in Paris for four month. She immediately caught the travel bug, and would come home with an array of treats for her friends and family. She met Foult, a Frenchman who has traveled extensively and knew the importance of local products, while in graduate school at Columbia. The pair knew they were on to something.

Now, Vorotova and Foult commission celebrity chefs with expertise on certain areas from around the world to curate boxes. Just what do you get in a Try the World box? The Venice Box contains seven to 10 goodies, like a Perugira milk chocolate with hazelnuts bar and a can of Urbani Truffle Thrills in red pesto and truffles, curated by David Rosengarten, plus cards describing each product, and a culture guide that describes the music and film of the region, plus recipes. The Paris box had chestnut spread, Alain Milliat flowers honey, and powdered chocolate. The Tokyo box came with chopsticks, nori, sugar candy and ginger paste. The Rio de Janeiro box had guava paste, tea, cookies and more.

So if you’re a foodie who loves to travel and experience different cultures, Try the World could be your happy place. Or you could give it as a gift for somebody who has a severe case of wanderlust.

For more information on Try the World, visit trytheworld.com.

Editors' Recommendations

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
How to make the Garibaldi, the world’s most complicated 2-Ingredient cocktail
Warm weather, here we come with the Garibaldi
Garibaldi cocktail

The classic two-ingredient Garibaldi cocktail embodies the perfect summer cocktail: sweet, refreshing, and easy to drink. Well-made versions hit all the right notes: The bitterness and complexity of Campari married to the fruit-filled simplicity of orange juice, while a top layer of foam gives a rich texture. This versatile beverage goes nicely as an aperitivo before dinner, at brunch, or for an afternoon pick-me-up. Though there is some finesse to making a respectable Garibaldi, you won’t need much in the way of complicated liqueurs or specialty bitters.

The cocktail is named after Giuseppe Garibaldi, the 19th-century revolutionary who successfully united Italy. Aptly symbolizing Italian unification in a glass, the Garibaldi joins the north (Lombardy being the birthplace of Campari) with the south (oranges grown in Sicily). You can also draw a parallel between the color of the drink and the red-hued shirts worn by Garibaldi’s freedom fighters — some say its bright hue is the reason it’s called the Garibaldi. Curiously, Garibaldi adopted his trademark style of red shirt, poncho, and hat while living in exile in South America.

Read more
Try these 11 foods high in vitamin D for healthy bones
Thinking about vitamin D levels and bone health? These foods will help you in those departments
Two fried eggs and salmon served on a blue oval plate.

Remember all those glasses of milk you chugged when you were growing up, convinced it would keep your bones strong? Well, there's truth to that, but vitamin D plays a major role too. On top of keeping your skeleton in good working order, it creates key hormones that help out with keeping inflammation in check and your immune system thriving.
Our bodies make vitamin D, especially when we're hanging out in the sun (the beaches of Hawaii, anyone?). For us mainlanders stuck in the throes of late fall and early winter, funding sunshine can be tough this time of year. Folks everywhere from Portland to New York City can go weeks without seeing the big glowing star in the sky. Fear not, there are other ways to keep your vitamin D levels where they ought to be.
Speaking of upping your intake, the current recommended daily value of vitamin D for most adults is 800 IU or 20μg. That said, your needs may be higher or lower, particularly if you don’t get much direct sun exposure. The tricky part is that very few foods are naturally high in vitamin D, so if you're looking to boost your levels significantly, you may want to consider a vitamin D supplement or a form of light therapy. That said, the foods high in vitamin D listed below are nutritious additions to your diet and can help ensure you're getting adequate amounts of vitamin D throughout the day.

Fatty fish
Fatty fish like salmon, tuna, and sardines are among the best dietary sources of vitamin D you can find. A 6-ounce filet of salmon, for instance, provides nearly 150% of the daily value, with 28.4μg. Canned salmon is also a great option, as it provides about 91% of the daily value in a 3-ounce serving and requires no cooking time at all.
Canned salmon is also quite high in calcium, along with anti-inflammatory omega-3 fatty acids, potassium, and protein. Other fatty fish, including smoked whitefish, swordfish, rainbow trout, canned sardines, halibut, and tilapia, each provide over 30% of the daily value of vitamin D, with trout, swordfish, and whitefish providing nearly 75%.

Read more
Bubble tea: A brief history and the best flavors to try today
Are you still new to bubble tea? Here's all you need to know
Milk bubble tea

Bubble tea was born in Taiwan in the 1980s, though its inventor isn’t precisely known. According to the internet, there’s a tug-of-war between two probable genesis stories. The first involves the Hanlin Tea Room in 1986. The owner was moved by some tapioca balls he witnessed at the local market and opted to throw them in a tea drink. He added some brown sugar and honey, and the drink was born.
The other involves a tearoom on the other side of town. That shop’s owner was taken by Japanese cold coffee he enjoyed during travel and decided to apply what he witnessed to his tea. It was a hit, and the business grew. In the middle of a sleepy business meeting, a staffer added fen yuan (a kind of dessert pudding) to her iced milk tea drink and well, minds were blown.
While the latter story is better, both tales are decidedly tame. Especially for a caffeinated drink that has floating balls in it. I prefer to subscribe to a third, completely unfounded Genesis story. It involves an angsty teen, exhausted to see her parents having all of the adult fun with copious amounts of adult beverages. She decides to add some texture to her beloved tea and thinks some edible spheres are just the thing. A trend ensues.
Love or hate the stuff, bubble tea paved the way for an entire family of bizarre like-minded beverages. It’s (almost) fair to say that Orbitz existed almost solely because of the bubble tea phenomenon. The leopard-print-looking beverage has found a nice sturdy corner within the fun sector of the zero-ABV drinks market. And it deserves a better origin story.

Why bubble tea, you ask? For starters, because a large portion of the planet loves it. It’s serious business, with no signs of popping (pun intended). Bubble tea’s global implications were valued at around $2 billion in 2016 and it’s only grown in popularity since. It took a bit of time to find a footing in the U.S., but it’s around now, surfacing everywhere, from your local supermarket to your favorite high-end teahouse. 
Bubble tea is, however, not for everybody. Siphoning tapioca balls (known as boba) through an oversized straw has its haters and defectors. There are even popping boba, by the way, juice-filled spheres that impart a meta element to the drink (remember Gushers?).
For clarity, it can go by a lot of names. Bubble tea is called everything from boba to pearl milk tea to tapioca tea. But the drink is generally the same, a green, black, or oolong tea hit with dairy or not, and then some sweeteners and those weird, edible orbs. It's a whimsical way to enjoy an age-old beverage as well as add a little texture. When ordering, allow your tea shop to offer a suggestion. With a myriad of flavors and boba options, a good pairing can be a crapshoot.
Do consider the plastic footprint. As a portable drink, bubble tea uses a lot of the stuff, regrettably. But it doesn’t have to be that way. Think about enjoying it in-house or forfeiting the top and straw altogether (bobbing for boba, anyone?). Some outfits, like Float, even offer environmentally conscious containers. Or, make it at home and utilize your favorite thermos or cup. If you go straw, choose a recyclable straw.

Read more