They Mixed What With Their Grey Goose?: 4 Great New Vodka Cocktails

Grey Goose Such is Mango
(Dan Sabo, Beverage Manager and Bartender at the Ace Hotel)

• 1.5 oz Grey Goose le poire
• .75 oz Mango puree
• .5 oz Ginger Syrup
• .5 oz Lime juice
• .25 oz Benedictine
• 2 Dashes Brother’s Aztec Chocolate Bitters
• 5 Drops Sriracha

Method: Add ingredients to mixing tin with cube ice and shake. Double strain into a cocktail coupe. Garnish with a lime and ginger slice.

Related: Blue Tooth Enabled Vodka: What Hath God Wrought?

Grey Goose High Five
(Created by Guillaume Jubien for the 2015 ESPY Awards)

• 1.5 oz Grey Goose
• 1 oz Watermelon juice (cold press)
• 2 oz Coconut water (cracked open)
• .5 oz Fresh squeezed lime juice
• .5 oz Habanero pepper syrup*

Method: Combine all ingredients in a shaker and shake with ice and strain over fresh ice in a long glass and garnish with a red-hot chili pepper.

*Habanero Pepper Syrup:

• 32 oz water
• 1 lb. sugar

Method: Heat up on a pan and dissolve sugar until it become a syrup. Slice 1 habanero pepper without seed and infuse cooling down syrup. Strain.

Kings’ Highway
(Jeff Bell collaborating with fashion company Ovadia & Sons)

• 2 oz Grey Goose® VX
• .25 oz Belle de Brillet Pear Liqueur
• Barspoon Honey Syrup
• Lemon Twist
• Rocks 2″ cube

Method: Stir

Grey Goose VX Martini Exceptionelle

• 5 oz. Grey Goose ® VX
• Absinthe rinse
• Spray of honey water
• Garnish or skewer of frozen grapes

Method: Rinse absinthe in glass. Stir VX over ice and strain in martini glass. Spray honey water into glass. Garnish with frozen grapes, a peach slice, or no garnish at all.

(“Such is Mango” pictured above)