Sweeten the Deal with Savannah Bee’s Honey

By Kathleen Kim Published May 7, 2013

Here’s a dare for the serious grilling aficionado: next time you make that go-to marinade, squeeze in some honey. Trust us, it isn’t just for drizzling on your breakfast oatmeal. The versatile sweetener is Georgia-based Savannah Bee Company‘s specialty. The company’s robust Grill Honey adds a smoky-sweet flavor to marinades and helps caramelize the meats sizzling on the grill. Claim a 12 oz. bottle ($12) or the Everyday honey Sample Set ($16.25), featuring a trio of honeys, at various retailers or online.

Besides flavored honey, Savannah Bee–founded by beekeeping enthusiast Ted Dennard in 2002–offers a beeswax-based body care line. Buyers of the wooden grill planks ($10.70 for the cedar grill plank) receive a bonus: a recipe card of Dennard’s honey-glazed salmon.

Kathleen Kim

Former Digital Trends Contributor

Food & Drink

Bottomless portafilter vs. regular: Which one makes better espresso?

What makes each portafilter different?

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Food & Drink

This is how to make beef tips worthy of the Kentucky Derby

Chef Robert Lopez spills the tea on how to make slow-cooked beef tips

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Food & Drink

Crown Royal is releasing the perfect whisky for an epic night out

Crown Royal Marquis is the newest release from the iconic whisky brand

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.