Skip to main content

Rose City Imbibing

Beer is king in Portland. With so many craft breweries and pubs, beer aficionados have a plethora of places at which to enjoy their beverage of choice. But if you’re a cocktail drinker, finding a favorite watering hole can be bit more challenging. Don’t worry. This is a drinking town and while most Portlanders prefer an IPA to a Tom Collins, area bartenders can still concoct a great cocktail. You just have to know where to go. Here are the top four cocktail bars in the Rose City, by neighborhood.

North/NE Portland
The Box Social
3971 North Williams

Recommended Videos

Owners Eric and Shannon McQuilkin have created a drinking oasis that has a speakeasy vibe but without the pretension. You won’t find arrogant bartenders sporting handlebar mustaches and vests here. The vibe is cozy and welcoming, with floor-to-ceiling windows looking onto the street and a large mural of the Portland skyline adorning the back wall. Drinks are carefully crafted, using artisanal ingredients. The extensive menu includes classic cocktails such as Manhattans and Boulevardiers as well as proprietary drinks such as the hot pepper tequila- and sage-infused Dirty Little Thief and The Story Teller, a nuanced libation featuring spiced sangria, pomegranate and brandy.

SE Portland
Vintage Cocktail Lounge
7907 SE Stark

As the name suggests, Vintage Cocktail Lounge is just that. A dimly lit establishment that prides itself on creating old-school cocktails. Owner Justin Atkins takes traditional recipes and recreates them with a modern-day twist. Opt for the Sazerac or a Hemingway-inspired Death in the Afternoon (absinthe and brut) or any of the many bourbons on display. Many of the spirits lining the bar wall are rare or hard-to-find and Atkins and his staff happily inform patrons of the source and history of said liquors. The space is small, with an intimate bar in the back and wooden tables in front.

Downtown/SW Portland
Departure
525 SW Morrison

Downtown Portland has a wealth of drinking establishments, many of them offering pricey but watered down cocktails. Located at the top of The Nines hotel, Departure is a departure (pun intended) from that mold. Yes, the drinks are pricey here but they aren’t weak. The bartenders know their spirits and alter drinks to your taste. Popular libations include the biting Siracha-infused Three-headed Elephant and the Tuk-Tuk, a concoction of rum, ginger beer and basil. The nautical-themed lounge can get rowdy on weekend nights. Opt for a weekday when you can easily score a choice spot at one of the outdoor tables, overlooking downtown and Mt. Hood in the distance.

NW Portland
Teardrop Cocktail Lounge
1015 NW Everett

Ah, NW Portland. Where the frat boys go to play. Thankfully, not every bar along this stretch of town caters to a boisterous crowd. Teardrop Cocktail Lounge is one of the hottest bars to open in the Pearl district in recent years. Owner Daniel Shoemaker pays homage to classic cocktails, giving credit to the inventor, and puts his own stamp on cocktail history with deliciously inventive house drinks, using homemade tonic water and tinctures. Eighties rockers Katrina and the Waves would do well with the cacacha and St. Germain-infused Walking on Sunshine and political rabble rowsers would agree that there’s nothing more perfect than the fragrant Lillet-forward, A More Perfect Union. The atmosphere is a bit more chi chi with bartenders in vests and steel and metal framing the semi-circle bar but the vibe is still welcoming.

Shandana A. Durrani
Former Digital Trends Contributor
Shandana A. Durrani has been a magazine editor and travel writer for more than two decades. Her work has appeared in numerous…
A beginner’s guide to sherry wine, an incredibly misunderstood drink
Sherry deserves another chance. Here's a breakdown of the classic fortified wine
Sherry fortified wine in a glass

Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels). The stereotypes -- cheap, used only for cooking, only consumed by old people -- are pervasive, much to sherry's discredit. It's time to change all that.
The last several years have seen beer become more like wine and wine become more oxidative (e.g., natural wine styles, Jura Chardonnay, skin-fermented or orange wines, etc.). Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason -- the sherry designation contains some of the driest as well as the sweetest wines on the planet. No matter what sort of wine you are looking for, chances are you can find something similar to it within the category.
In terms of its presence on the restaurant scene, sherry appears to be enjoying a kind of hipster revival -- as evidenced by a few "Is sherry enjoying a revival?" stories making the rounds. This, however, might be the exception that probably proves the rule: Sherry consumption has tanked over the last 50-odd years. It became decidedly uncool during the 1980s and increasingly associated with the ascot-wearing type of older gentleman. I'm here to tell you that, in fact, sherry is absolutely wonderful and comes in a variety of expressions.

What is sherry?

Read more
Compass Box is celebrating its 25th anniversary with a release of a smoky whisky
Compass Box is celebrating its birthday with the rerelease of a popular peated whisky
Compass Box

Fans of blended Scotch know all about the appeal of Compass Box. The brand is well-known for its flagship expressions and limited-edition whiskies. The only problem with the limited edition expressions is that they are often a one-off and are generally never made again or are only released in limited quantities every so often. That said, recently, the brand announced a remastered version of one of its most popular blends.
Compass Box Flaming Heart: 25th Anniversary Edition

To celebrate its twenty-fifth birthday, Compass Box is releasing Flaming Heart: 25th Anniversary Edition. This limited-edition release is a remastering of one of the brand’s most popular expressions. This 48.9% ABV release is a blend of specially selected peated whiskies and whiskies matured in custom French oak barrels.

Read more
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
New Riff is dropping its 2025 American Single Malt Whiskey this week
New Riff

New Riff Distilling is known for its award-winning bourbon and rye whiskeys, but if you haven't tried any of its American single malt whiskey, you're missing out. Luckily, the famed brand recently announced the launch of a new batch of this popular whiskey.
New Riff American Single Malt Whiskey

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years. Made with malted barley using Kentucky's sour mash traditions, it featured Maris Otter, Scottish peated barley, and a "beer-inspired mash bill base on classic barleywine."  It's finished in new charred oak, de-charred toasted oak, de-charred and re-charred oak, Madeira casks, Oloroso Sherry, and red wine casks.

Read more