Skip to main content
  1. Home
  2. Food & Drink
  3. News

Today is National Donut Day and There’s More to It than You Think

Photo by Marisa Morton on Unsplash

Pull up any calendar on the internet and you’ll be inundated with holidays for foods and drinks (we’ve covered most of them—we’re not above celebrating a made-up holiday if it gives us an excuse to eat or drink something on a given day). That’s why it surprised us to learn that an upcoming holiday, National Donut Day (yes, spelled as such and not ‘doughnut’) is actually rooted in history.

National Donut Day—an ode to our favorite sweet and round breakfast item that is celebrated on the first Friday of June every year—was started in 1938 by the Salvation Army in Chicago as a way to honor the Salvation Army Donut Lassies (sometimes also referred to as the Donut Girls) who served up circular goodness to soldiers on the front lines of World War I.

Recommended Videos

According to the Salvation Army of Indiana, the Donut Lassies were started in 1917 when:

Helen Purviance, an ensign in the Salvation Army, was sent to France to work with the American First Division. Putting her Hoosier ingenuity to work, she and a fellow officer, Ensign Margaret Sheldon, patted the first dough into shape by hand, but soon employed an ordinary wine bottle as a rolling pin.

national donut day
Wikimedia Commons

On their first day, the women made and served 150 donuts to eager doughboys. The next day, they doubled the amount, eventually serving between 2,500 and 9,000 treats per day. Other Lassies took up the cause, serving donuts elsewhere along the front lines. The donuts offered a small comfort to the soldiers—a comfort that continues through to this day.

(Yeah, we were surprised, too. We thought this was just dreamed up by Big Donut, but no.We have to admit, too, that this is more surprising than the historical roots of National Waffle Day.)

Today, the donut is used as a symbol of hope by the Salvation Army and a way to represent the aid the Salvation Army gives to over 23 million people every year.

This year, the Salvation Army will engage in a variety of National Donut Day activities across the country, including:

  • With the help of Entenmann’s, The Salvation Army will host 40 “Do Good Donut Parties” across the country, serving free donuts to more than 8,500 veterans.
  • The Salvation Army in Denver, Colorado, in partnership with LaMar’s Donuts, has put on a week-long scavenger hunt leading up to National Donut Day and will use an Emergency Disaster Services canteen, or “Emergency Donut Vehicle,” to deliver free donuts to first responders on the day of, with the help of Donut Lassies.
  • In Los Angeles, The Salvation Army and BakeMark will host the second annual Donut Eating Championship at the iconic Hollywood landmark TCL Chinese Theatre on Hollywood Boulevard.
  • Continuing their annual celebration, The Salvation Army in Cincinnati, Ohio, will host an event in Fountain Square where free donuts will be provided by local donut shops.
  • In partnership with Disabled American Veterans, The Salvation Army in Honolulu will serve free donuts to veteran patients at Tripler Army Medical Center.

Lastly, both Krispy Kreme and Dunkin Donuts will be giving away free donuts all day on June 1 (details for each in their respective links). If you’ve got a local donut place as well, check with them as they might be getting in on the sweet action, too.

Sam Slaughter
Former Digital Trends Contributor
Tom Brady-backed Hero launches low-carb pasta for National Pasta Month
Hero

October is National Pasta Month — and if you ask me, it’s not getting nearly enough hype. There’s never a bad time for pasta, but the high carbohydrate content can keep people running the other way. Luckily, Hero has us covered, bringing back pasta night with three new low-carb pasta shapes. Backed by celeb athletes like Tom Brady and Kevin Durant, the Hero Pasta collection now includes Elbow Macaroni, Penne and Mini Spirals. All three deliver the taste, texture, and bite of traditional pasta with a fraction of the carbs.

Every box of Hero Noodles has the same nutrition profile: 5g net carbs, 0g sugar, 32g fiber, 12g plant-based protein, and 80 calories per serving. With over 40,000 5-star reviews, Hero has shown that pasta lovers no longer have to settle for pea-based noodles, spaghetti squash, or cauliflower stand-ins. For someone like me who has followed a generally low-carb diet for years, innovations like Hero’s low-carb noodles are a true game changer (and make it possible to enjoy National Pasta Month just like everyone else).

Read more
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more