Skip to main content

Green Sheep Water’s Aluminum Bottles are a Game Changer

green sheep water
Image used with permission by copyright holder
Some Bostonian named Jackson was the first person to look at water and a pile of empty bottles, and think “I’m going to give this a fancy name and charge for it.” Granted, he was promising his bottled water could cure stuff, but, 250 years later, we’re still buying bottled water. Turns out, this isn’t a great choice for the planet — and  Green Sheep Water has the perfect solution.

In theory, bottled water is great! It’s usually refreshing, cold, delicious, and wildly convenient. Then again, the bottle part is terrible for the environment. It takes about 3 liters of water to make one bottle and we need 1.5 million barrels of oil just to keep up with American demand. Every single second, we’re using 1,500 plastic bottles and caps, which is ending up in oceans so rapidly that, by 2050, we’ll have more plastic than fish in the sea (by weight).

Even recycling the plastic bottles —  and 70 percent of the time we’re not — isn’t mitigating the problem. Turns out, plastic is never fully recycled; instead, it’s downcycled, meaning each time we reuse it, it degrades in quality.

green sheep water
Image used with permission by copyright holder

Guess what’s better at being recycled? Aluminum! It’s already recycled more often than plastic, glass, and cartons due to its high scrap value. Green Sheep Water decided that, if we’re going to buy bottled water — and frankly, we are — we should be enjoying an option that’s better for the planet.

Enter Green Sheep Water’s aluminum bottles, which can be recycled over and over again endlessly. The raw materials are made in the Midwest and the water in this miracle bottle is delicious, sourced from a glacial aquifer, filled with electrolytes, and boasts a perfectly balanced pH level of seven. The company even has a sparkling option.

green sheep water sparkling
Image used with permission by copyright holder

The brand also puts its money where its mouth is: Green Sheep Water is a part of 1% For The Planet and donates money from each sale to the Surfrider Foundation. Remember how 8 million tons of plastic ends up in oceans each year, quickly leading to the day when plastic will outweigh fish? Surfrider works tirelessly to keep beaches and oceans plastic-free.

At the end of the day, Green Sheep Water would be delighted for you to use your own refillable water bottle, but for those moments when you want or need a disposable (ahem, recyclable) bottle of water, they’ve got you covered.

Editors' Recommendations

Topics
Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
The freshest pilsners to drink this spring
This crisp, refreshing style is perfect for the warm season
Beer foaming over the glass

Winter is firmly in the rear-view mirror and we’re zooming toward summer like a beer-fueled Winnebago. The season of barrel-aged stouts, imperial porters, and other dark, malty, high-ABV beers is over. It’s time for the lighter beer to get their time in the proverbial sun.

Spring is a time for light, refreshing beers like IPAs, wheat beers, and of course, crisp, thirst-quenching pilsners. While we love all crushable, sessionable beers during the season of rejuvenation, we especially love the latter.
What makes a pilsner?

Read more
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more