Skip to main content
  1. Home
  2. Food & Drink
  3. s

Giveaway: The Ultimate Oyster Package From Toadfish Outfitters

The Manual may earn a commission when you buy through links on our site.

toadfish outfitters giveaway oyster knife
Image used with permission by copyright holder

Oysters are one of our favorite foods, especially as the weather warms up and we get to spend more and more time outside (and we’re not even talking about when we decide to pop some bubbly to go with them).

The thing about oysters, though (and everyone who has ever bought oysters and brought them home knows), is they aren’t the easiest things in the world to prepare. Without the proper tools, you’ll have about as much luck shucking an oyster as you would successfully out-playing Lebron in a game of one-on-one.

The difference between the two scenarios mentioned above, though, is one has an immediate remedy — all you have to do is spend the first 18  years of your life shooting free throws …

We’re kidding. To get to the delicious inside of an oyster, you have to be prepared with the right tools. Don’t have the right tools? Well, you might soon. We’ve partnered up with Toadfish Outfitters to give away an oyster-shucking prize pack that has everything you need to get your shuck on — including fresh oysters.

Toadfish is a Charleston-based company that is dedicated to not only creating high-quality products made from recycled materials, but also to making sure that we aren’t the only ones who will be able to enjoy delicious treats such as oysters. Each purchase from Toadfish contributes to environmental causes that help preserve the coastal lands, ensuring that the next generation will also get to reap the beauty and benefits of the area.

One lucky winner will receive a Toadfish prize pack worth a mother-shucking $200. Included in that package will be:

Toadfish Oyster Knife Set – $110
toadfish outfitters giveaway oyster knife set
Image used with permission by copyright holder

This is a set of three of the “most thought-out oyster shuckers ever created” all packaged in an elegant and functional wooden box. Store ’em and show ’em off when you’re not busy shucking.

See It

Put’Em Back Shucking Cloths – $54
toadfish outfitters oyster cloth product
Image used with permission by copyright holder

Heard of Avocado Hand? Yeah, Oyster Hand would be much, much worse. With this set of three cloths, you can avoid the having to worry about that.

See It

One Bag of Fresh Oysters – About $40
toadfish outfitters oysters
Image used with permission by copyright holder

It’s one thing to get oyster knives, but if you don’t have oysters, then what’s really the point? That’s why Toadfish is throwing in one bag of oysters, which will be shipped to you fresh and ready to shuck.

Next? Learn how to shuck oysters the right way.

Sam Slaughter
Former Digital Trends Contributor
Tom Brady-backed Hero launches low-carb pasta for National Pasta Month
Hero

October is National Pasta Month — and if you ask me, it’s not getting nearly enough hype. There’s never a bad time for pasta, but the high carbohydrate content can keep people running the other way. Luckily, Hero has us covered, bringing back pasta night with three new low-carb pasta shapes. Backed by celeb athletes like Tom Brady and Kevin Durant, the Hero Pasta collection now includes Elbow Macaroni, Penne and Mini Spirals. All three deliver the taste, texture, and bite of traditional pasta with a fraction of the carbs.

Every box of Hero Noodles has the same nutrition profile: 5g net carbs, 0g sugar, 32g fiber, 12g plant-based protein, and 80 calories per serving. With over 40,000 5-star reviews, Hero has shown that pasta lovers no longer have to settle for pea-based noodles, spaghetti squash, or cauliflower stand-ins. For someone like me who has followed a generally low-carb diet for years, innovations like Hero’s low-carb noodles are a true game changer (and make it possible to enjoy National Pasta Month just like everyone else).

Read more
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more