Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

Feast or Famine: Laurel Hardware, CA

Since opening six months ago, Laurel Hardware has caused quite a commotion that refuses to simmer down. The Manual says believe the hype and book a table sharpish.

Located in an ex-hardware store in West Hollywood, this ‘neighbourhood eatery’ specializes in new American cuisine (anything from yellow corn to grilled flatiron steak) with a sprinkling of global references. In other words, anything goes. After some serious menu oogling, The Manual recommends the roast jidori chicken or the bone marrow if you’re feeling a little more caveman. Veggies be warned, the menu is meat-heavy but with small plates of lola rose grapefruit and arugula salad up for grabs, your taste buds will be more than satisfied. Also, the eggplant pizza is AWESOME.

Recommended Videos

Playing to the preferences of the young and hip foodie like a boss, the space is suitably ambiguous. The knackered storefront exterior has been left virtually untouched, while the inside features quirks edgy enough to make the hearts of even the most discerning foodies quicken. Mismatched raw wooden chairs and tables- BOOM BOOM- central open kitchen surrounded by a dining counter- BOOM BOOM – and a floor-ceiling glass conservatory that leads onto a tree-dotted patio…BOOM.

Flexing serious stamina, the restaurant is open at regular intervals from dawn til dark, serving lunch and dinner daily and weekend brunch. Though the bustling atmosphere makes this place the perfect spot for Friday night dinner and cocktails or equally, for a post-booze brunch. Just bring your meat hat.

Laurel Hardware, 7984 Santa Monica Blvd, West Hollywood, CA 90046 tel: (323) 656-6070

Jodie Kharas
Former Digital Trends Contributor
Jodie Kharas is a style, art and culture writer who lives in London. She has contributed to the online platforms of POP… Read Full Bio
Topics
Jagermeister goes citrus with new orange release
Alcohol, Beverage, Liquor

Alcohol is the ultimate gathering tool. No matter what event you have coming up, you can almost always bet on a good drink (unless it is a baby shower; then maybe not). From the moment I joined the United States Army, I became quite familiar with the presence of Jagermeister. It was a constant pillar of our get-togethers for two main reasons. The first was that we didn’t make a lot of money, and it has always been one of the more accessible liquors when we walked down the booze aisles of the Class 6 (picture a 711 on a military post). The second reason is that it is the perfect shot drink. It never needed a mixer. It is designed to be poured as a shot straight from the freezer. However, Jager is also versatile enough to make some great cocktails. Now, the brand dropped the perfect summer upgrade with an orange twist.

Jagermeister has always been about bringing people together. – Cindy Wang Simms, CMO,Jägermeister US.

Read more
Bib & Tucker’s first bottled-in-bond bourbon is aged twice the legal minimum
Alcohol, Beverage, Liquor

Bib & Tucker is releasing its first bottled-in-bond bourbon, and the Columbia, Tennessee brand went well past what the designation actually asks for.

Bottled-in-bond is one of the oldest and strictest standards in American whiskey. The Bottled-in-Bond Act of 1897 requires that a whiskey be distilled in a single season by a single distiller at a single distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No wiggle room on any of it.

Read more
Old Elk’s new 10-year collection is its first big move under new ownership
Alcohol, Beverage, Liquor

Old Elk just dropped three bottles at once, and every one of them is a full decade old. That’s a pretty big statement of purpose from the Fort Collins, Colorado brand, now owned by Middle West Spirits.

The Ohio-based parent company has become a serious supplier in the last few years, and they’re putting that muscle behind Old Elk with the 10-Year-Old Collection. The new drop consists of a Straight Bourbon, a Wheated Bourbon, and a Straight Wheat Whiskey, all aged ten years before bottling.

Read more