Whether you’re a chocolate lover or not, chances are that at some point in your life, you’ve heard someone tout the
surprising health benefits of cocoa
. That’s not just hearsay – this lovely little brown bean ranks alongside coffee and green tea as one of nature’s best “superfoods,” and even if you don’t love to eat it as much as some people do, you can still easily add it to your diet or supplement stack with these flavanol-packed products from CocoaVia. Now’s a great time to try it out, too, as CocoaVia is running
a week-long end-of-year sale
right now on all of its products. Read on to find out more about what CocoaVia can do for your body and how you can save.
Cocoa has many interesting and
scientifically proven health benefits
for the human body, the most important of which is that it is a boon to your heart and circulatory system. Cocoa flavanols improve circulation by naturally increasing nitric oxide levels in your blood. Nitric oxide is a potent compound that relaxes your arterial walls, increasing blood flow by making your blood vessels softer and more pliable. Your blood performs the vital tasks of delivering oxygen and nutrients to every part of your body while simultaneously carrying away toxins and waste materials, so improving your circulation is one of the best ways to achieve better overall health.
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CocoaVia’s products are made from cocoa which is processed with
a unique proprietary technology
that preserves the delicate health-boosting flavanols (which are easily destroyed by normal processing methods — so no, you’re not getting much of a flavanol boost from that chocolate candy bar). CocoaVia also offers three different ways to enjoy the benefits of cocoa, so you’ve got a few options when it comes to making this superfood a permanent part of your diet and supplement regimen.
If you’re looking for the simplest way to get a big dose of good stuff cocoa has to offer, these CocoaVia capsules are the perfect thing to add to your supplement stack. Each serving of two vegetarian capsules contains 450mg of cocoa flavanols — the highest concentration available from any supplement on the market right now.
CocoaVia Cocoa Flavanol Drink Mix Packets
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Chocolate-based drinks are nothing new, and the CocoaVia flavanol drink mix packets are even easier to make than hot cocoa: Simply add a packet to any flavored drink, food, or recipe of your choice. Each stick packet contains zero grams of fat, zero grams of sugar, and 450 mg of flavanols – the same amount as two of the CocoaVia capsules – making this another super-simple way to add high-quality, flavanol-packed cocoa to your diet.
GoodnessKnows Cocoa Snack Squares
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If you’re a firm believer that the only way to truly enjoy chocolate is to eat it, then the GoodnessKnows cocoa snack bars are right up your alley. They’re GMO-free, low in sodium, made with dark chocolate, and come loaded with 100mg of cocoa flavanols per serving. Each snack bar also breaks into four squares so you can share them if you’re feeling generous (or not).
CocoaVia is currently running a
sitewide end-of-year sale
on all of its products including its cocoa capsules, drink mix packets, and GoodnessKnows snack bars. From December 28 through January 4, you can take 30% off the entire selection of CocoaVia snacks and supplements, and if you sign up for auto-delivery, you can enjoy a 50% discount on your first shipment.
A Michelin-starred chef guides us on pairing wine and pasta
Enjoying a nice bowl of fresh pasta? While steak and wine are often touted as the perfect pairing, pasta is also a complex pairing for wine. But with so many pasta types, cooking styles, and sauces, pairing pasta with wine is a complex task. We decided to try out the new pasta-tasting menu at Massara, a Southern Italian restaurant in New York helmed by Chef Stefano Secchi of Rezdôra (a one Michelin-starred restaurant).
"Michael Duffy and the somm team has done well in the pairing," said Chef Stefano Secchi. "Luckily, the wines on our list pair well with the food eaten in the region…a strong ethos and throughline of our restaurants."
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
Even if you make mistakes you can create crowd-pleasing meals with Kamado Joe Konnected Joe
I jumped at the chance to test the Kamado Joe's Konnected Joe Digital Grill and Smoker. Like most members of our extended family of avid cooks and eager eaters, I enjoy grilling year-round. Still, my experience has been limited to conventional charcoal grills and three-burner propane grills. I was curious about what it would be like to cook with a ceramic grill, and grew even more excited by the prospect of precise temperature control promised by the Konnected Joe.
Why cook with a kamado-style grill
Kamado-style ovens, stoves, and grills use heated stone or ceramic to provide radiant heat that cooks the food. The Kamado Joe brand of kamado grills cooks with radiant heat, with thick ceramic sections in the cooker. It can take some time to reach the desired temperature, but the grill's heavy insulation retains the heat for a long time.
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
How to unlock six new cold foam recipes
I first started using the De'Longhi Rivelia espresso machine, the brand's newest fully automatic, innovative, and touchscreen espresso maker for home use. I was instantly impressed with how easy this espresso maker was to use and how quickly it made it possible to prepare all my favorite espresso-based beverages.
Ironically, I was so caught up in learning how to use the machine to make hot coffee drinks that I forgot it could also make cold coffee drinks. Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino. This tiny upgrade changed the game, solidifying just how much I love this espresso machine.
De'Longhi Rivelia LatteCrema Cool
