Skip to main content

Burkman Bros. Foodie Guide to Manhattan

When brothers Ben and Doug Burkman aren’t designing their calm and cool (and hella comfortable) menswear brand – Burkman Bros. or traveling the world for work inspiration, you might find them in the gym.  Be it a CrossFit in London, Rio, Sao Paolo, New Delhi, Bangkok, Tokyo or Hong Kong. As they explained to us, all of that traveling and airport food isn’t the easiest on the body, so this is their way to acheive balance.

But when they’re in the Big Apple, they get down with some serious grub.  We caught up with them to hear about their favorite market, food trucks and restaurants.

THE UNION SQUARE FARMERS MARKET:

Recommended Videos

P.E. & D.D. Seafood – This fish is guaranteed to melt in your mouth. The ultimate source for tuna steaks.

Sycamore Farms – This is the one stop shop for eggplant, zucchini, fennel, and amazing heirloom tomatoes when in season.

Greener Pasture – The ultimate wheat grass in town. Get a shot a keep moving.

Sakaya – Perhaps the best sake shop in NYC, where they buy up bottles for rooftop enjoyment.

FOOD TRUCKS (and their Twitter handles so you can keep up on their daily location):

@NeaExpress Neapolitan Express, the first pizzeria on wheels that runs solely on compressed natural gas anywhere in the world.

@waffletruck Waffles & Dinges Belgium’s best export on wheels, now roaming NYC

@TaimMobile Famous for theirfalafels and the ultimate fresh fruit smoothies

@fritesnmeats A killer burger and killer fries

 THE BURKMANS FAVORITE DINNER SPOTS:

Red Farm – An inventive take on Chinese cuisine, featuring a farm to table sensibility.  Great food, but know there’ll be a wait for a big table.

ABC Kitchen – An ever changing menu that bring the best from organic and local sources, and in a space that is as amazing as the food

Gobo – The ultimate in vegetarian food that will engage your five senses

For more on the Burkman Bros. check out their website Burkman Bros. and follow them on Twitter @BurkmanBros

Tom Handley
Former Digital Trends Contributor
Tom Handley is a contributor for TheManual. As a professor of public relations and social media strategy at Parsons The New…
Why grilling trout brings back the best summer memories — and tips to do it right
Learn how to make the most delicious summertime meal.
Homemade potatoes and trout fish with herbs and butter

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These days, that smoky, tender trout remains one of my all-time favorite dishes, and now, one I love to cook with my own kids.
Grilled trout is a total crowd-pleaser because it nails that sweet spot between delicate flavor and just-right texture. The flesh is tender and flaky, with a subtle sweetness and a fresh, clean taste that never feels heavy. When you grill it, you get this amazing smoky char that lifts the fish’s natural richness without taking over. Plus, the skin crisps up perfectly, adding a satisfying crunch that plays beautifully against the soft, flaky meat inside. So if you've been wanting to grill your own fresh catches this summer, it's time to get started. I promise, it's actually much easier than you may think.

How to clean trout

Read more
3 saké myths busted — surprising truths from a saké pro
Think you know saké? Think again
Sake

Many people think saké is only made in Japan, should be served hot, and is just rice wine—but they’re wrong, says saké expert  Paul Englert, President at SakeOne, Certified Sake WSET Advanced Level 3. As President of America's first successful craft saké brewer, Englert seeks to break down these misconceptions surrounding saké. Below, Englert shares three of the most common myths about saké and why they're wrong, from proper serving to brewing.

Myth 1: Saké should be served hot

Read more
What is green coffee? Here’s what you need to know
How green coffee differs from roasted coffee
green coffee plant

You may have seen the words "green coffee bean extract" on the ingredient labels of various energy drinks or even marketed as a supplement. Green coffee beans are unroasted coffee beans with a naturally green tint. For coffee drinkers, "green coffee" is not often a part of our everyday routine. Unless you're roasting your own coffee beans, the average coffee drinker doesn't come in contact with green coffee beans. Green coffee refers to the seeds of the raw coffee fruit before they undergo the roasting process, which gives a darkened color and complex flavor. Can you drink green coffee? Why is it called green coffee? In this guide, we'll break down the answers to all of your "What is green coffee?" questions, from flavor to uses.

What is green coffee?

Read more