Image used with permission by copyright holderPeople say lots of things in life come in threes, but Tullamore D.E.W.’s latest release, Trilogy, is going to be the only thing anywhere remotely associated with threes that you’ll want in your life. Released earlier this year, Trilogy is a blend of all three styles of Irish whiskey—pot still, malt, and grain—which gives it a unique character from nose to finish. Not only are all three styles of Irish whiskey represented, but it also aged in three different types of barrels, greatly changing the flavor from what you might think of with another Irish whiskey. First, Trilogy does its time in ex-Bourbon casks. Next, it is transferred to Oloroso sherry butts before finally being put into rum casks which, according to Tullamore D.E.W. Brand Ambassador and pub historian Tim Herlihy, “delivers a richer, smoother, more complex whiskey with a full-bodied taste of fruit, nuts and spice, and a lingering creamy fudge flavor. The nose has a nutty oakiness and rich spice interlaced with a hint of tropical fruit.”
If that isn’t enough for you, Trilogy is Tullamore D.E.W.’s oldest member in their lineup, clocking in at fifteen years. This age, plus the triple barreled agin process just keep adding to the complexity that you’ll taste both on an initial sip and later on in your drinking experience.
Intended primarily as a sipping whiskey, Herlihy says that Trilogy will appeal to seasoned whiskey drinkers looking for something a little different when searching through the premium Irish whiskey category. If you don’t consider yourself one of them, there’s still hope. The aging in ex-bourbon and rum barrels imparts a sweetness and a richness that will bring the spirit closer to the palate of someone more used to drinking bourbon or rum.
These two delicious ingredients are more different than you think
For whatever reason, shellfish has a rather high-maintenance reputation. Perhaps it's simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence when dining out, but they are not necessarily a staple of weeknight dinners at home—at least, not necessarily in non-coastal states. Salmon or shrimp may be the fish that grace our tables on seafood night, but seldom mussels or clams. This may be because shellfish can be tricky and unfamiliar.
The truth is that both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. Whether steamed, broiled, baked, sauteed, or grilled, these beautifully briney little mollusks make for meals that feel elegant and sophisticated but with very little effort and usually a relatively small price tag. But what's the difference between these two shellfish, and how are they best used in your dishes at home?
Clams vs mussels: Similarities and differences
Copperworks releases 3 new whiskeys, and they’re outstanding
The Seattle-based distillery is release three whiskeys
If you’ve never heard of Copperworks Distilling Company, now is the time to get on the proverbial bandwagon. Opened in 2013, this distillery is located in downtown Seattle. But, even with a tasting room and gift shop, it’s more than just a tourist destination. This award-winning outfit is well-known for its series of gins, vodka, and its small batch American single malt whiskey.
Its prowess in crafting American single malt whiskey is what we find most exciting. That’s why we were very interested to hear that the distillery was releasing not one, not two, but three new single malt whiskeys. They are Copperworks American Single Malt Whiskey Single Cask No. 22-2 as well as Release 049 and Release 050.
The whiskeys
Midleton releases its oldest whiskey to date — here’s how much it costs
This whiskey was distilled when Nixon was the President
If you’re not an avid Irish whiskey drinker, you might not know about the whiskey prowess of The Midleton Distillery. Located in County Cork, Ireland, this Pernod Ricard-owned distillery has been crafting award-winning whiskeys since it was opened back in 1975. While the brand is known for myriad, limited-release, exceptional whiskeys, there are few more well-known than Midleton Very Rare.
Recently, the distillery announced the fifth chapter in its Silent Distillery Collection. Referred to as Chapter Five, this single-pot still whiskey isn’t the type of expression you’ll grab at your local liquor store. That’s because it’s Midleton’s oldest whiskey to date at 49 years old.
The whiskey
