Skip to main content

The Manual may earn a commission when you buy through links on our site.

Giveaway: The Ultimate Oyster Package From Toadfish Outfitters

toadfish outfitters giveaway oyster knife
Image used with permission by copyright holder

Oysters are one of our favorite foods, especially as the weather warms up and we get to spend more and more time outside (and we’re not even talking about when we decide to pop some bubbly to go with them).

The thing about oysters, though (and everyone who has ever bought oysters and brought them home knows), is they aren’t the easiest things in the world to prepare. Without the proper tools, you’ll have about as much luck shucking an oyster as you would successfully out-playing Lebron in a game of one-on-one.

The difference between the two scenarios mentioned above, though, is one has an immediate remedy — all you have to do is spend the first 18  years of your life shooting free throws …

We’re kidding. To get to the delicious inside of an oyster, you have to be prepared with the right tools. Don’t have the right tools? Well, you might soon. We’ve partnered up with Toadfish Outfitters to give away an oyster-shucking prize pack that has everything you need to get your shuck on — including fresh oysters.

Toadfish is a Charleston-based company that is dedicated to not only creating high-quality products made from recycled materials, but also to making sure that we aren’t the only ones who will be able to enjoy delicious treats such as oysters. Each purchase from Toadfish contributes to environmental causes that help preserve the coastal lands, ensuring that the next generation will also get to reap the beauty and benefits of the area.

One lucky winner will receive a Toadfish prize pack worth a mother-shucking $200. Included in that package will be:

Toadfish Oyster Knife Set – $110
toadfish outfitters giveaway oyster knife set
Image used with permission by copyright holder

This is a set of three of the “most thought-out oyster shuckers ever created” all packaged in an elegant and functional wooden box. Store ’em and show ’em off when you’re not busy shucking.

See It

Put’Em Back Shucking Cloths – $54
toadfish outfitters oyster cloth product
Image used with permission by copyright holder

Heard of Avocado Hand? Yeah, Oyster Hand would be much, much worse. With this set of three cloths, you can avoid the having to worry about that.

See It

One Bag of Fresh Oysters – About $40
toadfish outfitters oysters
Image used with permission by copyright holder

It’s one thing to get oyster knives, but if you don’t have oysters, then what’s really the point? That’s why Toadfish is throwing in one bag of oysters, which will be shipped to you fresh and ready to shuck.

Next? Learn how to shuck oysters the right way.

Toad Oyster Shucking Giveaway
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
What, exactly, is a flat white? All about the tasty coffee drink
All about the flat white, a delicious coffee drink
flat white coffee

Espresso lovers who travel overseas may find a new world of coffee shop menu options not commonly seen in U.S. coffee chains. One drink popular in Australia, the flat white, has made its way to many U.S. coffee shops, including Starbucks. Yet most Americans do not actually know what this drink consists of. The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here's what you need to know about the flat white.
What is a flat white?

You can think of a flat white as a hybrid between a standard latte and a cappuccino. A classic latte is made with a shot of espresso, steamed milk, and foam on top. In contrast, a flat white is a smaller drink than a latte and is made with a double shot of espresso with micro-foamed milk on top. On the other hand, a flat white is larger than a cappuccino, which is made with a more equal ratio of espresso, steamed milk, and milk froth.

Read more
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more