Skip to main content

The Rich History of Tequila: A Homage to Nature and Culture

Image used with permission by copyright holder

Tequila has been growing in popularity since the early 2000s and it seems there is no sign of it slowing down. After all, tequila is among the most widely consumed liquors on the planet. But what is it exactly?

Tequila is a fermented drink made only from the blue agave plant. It is similar to pulque, the precursor to tequila and mezcal. Pulque is also made from the agave plant and has a milky white viscous appearance. Another agave plant product is mezcal but its production involves dozens of varieties of agave plants.

Related Guides

The Spanish were responsible for the distilling and mass production of tequila. Since then, its popularity has continued to grow. It became so popular that in 1974, the Mexican government decided to protect the name Tequila and limited the production of tequila to only a handful of regions in Mexico. This means you cannot call tequila “tequila” unless it is made from the town of Tequila or in one of the designated states in Mexico.

Where Did Tequila Come From?

Image used with permission by copyright holder

Santiago de Tequila, better known as Tequila, is the birthplace of the fermented drink made from the blue agave plant. Although people inhabited the area around Tequila, it was officially founded in the 1500s by Franciscan monks. It didn’t receive city status until the mid-1800s after the Mexican War of Independence.

Tradition has it that each night at 9 p.m., the priest blesses the town by ringing the church bell three times and presents a holy cross to the cardinal points. Every townsperson stops what they are doing and stands for the blessing. The television, radio, or whatever they are using is turned off during the blessing.

The city of Tequila was named a Pueblo Mágico, or Magical Town in 2003, which led to it becoming a World Heritage Site in 2006. The Tequila Route is a tourist destination that was also organized in 2006 to promote the popular drink. The only museum dedicated to tequila was established in 2000. The Cultural Center has a spot on the corner of the town square and is across the street from Cholula Original Hot Sauce.

On the route, you can take the Tequila Express train through tequila country and tour the lands. There are also several tourist attractions along the way. You can visit the only hotel and working distillery located at Matices Hotel de Barricas and sleep in a giant tequila barrel. Tequila is just west of Guadalajara and is also the sister city of Cathedral City, California. Cathedral City holds an annual celebration named Taste of Jalisco every year.

The World’s Top 5 Selling Tequilas

Image used with permission by copyright holder

These tequilas are actually produced in the state of Jalisco, in or around the town of Tequila. Some of them have storefronts to visit, taste, and of course, buy a bottle of tequila while visiting the town of Tequila. Tequila can range from very cheap to luxury priced. A bottle of tequila once made its way into the Guinness Book of World Records for selling at the highest price of $225,000.

Read more: Best Tequilas Under $20

Jose Cuervo

Image used with permission by copyright holder

Jose Cuervo is the number one tequila worldwide by volume of sales. It is a Mixto tequila which means it is made from 51% or more agave and roughly 49% fermented sugar cane juice.

Patrón

Image used with permission by copyright holder

The brand handcrafts their barrels, bottles, and corks. They are considered a premium brand because of the popularity and marketing strategies.

1800

Image used with permission by copyright holder

1800 is owned by the Jose Cuervo brand and is actually named after the year they began aging tequila in oak casks.

Don Julio

Image used with permission by copyright holder

Don Julio is the largest brand of tequila even though Jose Cuervo is the number one company by sales. It is named after its founder and his sons created the brand to celebrate their father’s 60th birthday. It is distilled twice but goes directly to bottling instead of aging in barrels. To celebrate the brand’s 70th anniversary, they created Tequila Don Julio 70. This tequila is distilled twice, aged for 18 months in American white oak barrels and then charcoal filtered to highlight the crisp agave flavor.

Sauza

Image used with permission by copyright holder

Sauza was founded by Don Cenobio Sauze and passed down to his son, and then his grandson creating a legacy brand that was known for being one of the highest quality tequilas in the world.

How to Drink Tequila

Image used with permission by copyright holder

There are several ways to drink tequila and the most popular by far is the margarita. When not using tequila for margaritas, the other option is to drink it neat, mostly from a shot glass. Tequila is becoming more and more popular and bartenders are finding new ways to incorporate tequila into their repertoire.

On a side note, the Mexican government approved National Tequila Day in 2018, which is celebrated throughout the country on the third Saturday in March. In the United States, we of course celebrate Cinco de Mayo but we also have our very own National Tequila Day which is held on July 24. Three great occasions to enjoy a nice tequila-based cocktail no matter how you like it.

Read more: Best Tequilas for Margaritas

Editors' Recommendations

Joe Morales
Former Digital Trends Contributor
Joe Morales is a trained chef with over five years of experience working in fine dining and Michelin recommended restaurants…
Cocktail classics: the Negroni and its millions of variations
Negroni

Of all the classic cocktails that are well-known in bars across the world, one stands out for being both complex fascinating to drink, but also incredibly easy to make: the negroni. This beloved cocktail from Italy consists of equal parts of gin, sweet vermouth, and Campari, and it doesn't even need to be shaken. Traditionally made in a mixing glass, where it is stirred with ice to add water, in practice you can even add the ingredients to a tumbler glass with a large ice cube and stir it in the glass. That isn't really the technically correct way to make the drink, but it works well enough and means that you can make this cocktail with practically no equipment whatsoever.
The negroni is popular for its intense, bitter flavors and its bright red color, both of which come from the Campari. But the addition of gin gives the drink that heavy, boozy note with plenty of spicy juniper, and the sweet vermouth adds a touch of sweetness and more herbal notes. The result is a drink which packs an incredible flavor punch, and which tends to be either loved or hated (mostly depending on how you feel about Campari).
Thanks to its simplicity, the negroni lends itself to endless variations. While in truth I think it's hard to beat the classic version of this cocktail, if you're a long-time negroni drinker and you're looking to try something new – or maybe even if you're not a fan of the classic negroni but are interested in finding a version which does work for you – then we've got suggestions on some of the many variations you can try.

Experimenting with gins

Read more
Gose-style beers are perfect for spring, and these are our favorites
This salty, tart, sour beer is perfect for spring.
Gose beer

As we mentioned in an earlier post, the Gose style might be the best beer choice for spring and summer drinking. This wheat beer is top-fermented and gets a second fermentation with lactobacillus bacteria. This gives it a tart, sour flavor profile similar to your favorite sour ale. The addition of coriander and sea salt adds some spice and salinity to this very unique, refreshing beer.

On top of that, this tart, salty thirst-quencher is usually between 4-5% ABV. This results in a crushable, salty, crisp beer you won’t be able to put down even between horseshoe throws or cornhole turns.
A strange, salty history

Read more
This is how to make a proper Moscow Mule
It's the classic cocktail in a copper mug, and we're going to show you how to make a Moscow Mule
Moscow Mule with a bowl of limes

You know you've made it as a cocktail when one of the most popular ready-to-drink options is made in your name. That's the case with the Moscow Mule cocktail, the classic mix of vodka and ginger beer, preferably in a copper mug.

Here are some pro tips to keep in mind. First, select a quality vodka. The flavor may be mostly buried in the rest of the drink, but you're still after smoothness. In terms of ginger, go with a proper ginger beer instead of ginger ale. The latter is far too sweet. If you're really feeling intrepid, do as Death & Co. does below and make your own ginger syrup to couple with club soda. You'll be amazed at how much more pronounced the ginger qualities are when going this route.

Read more