Skip to main content

Knob Creek Bourbon Turns 25, Releases Big and Bold Birthday Gift to the World

knob creek bourbon 25th Anniversary Kentucky Bourbon Whiskey
Image used with permission by copyright holder
When people turn 25 years old, they finally get to rent cars without an outrageous fee. The only time you really benefit from that is when you’re on vacation. Not to say renting a car isn’t cool, but it isn’t nearly as cool as what happens when a distillery turns 25. Knob Creek has introduced an anniversary bourbon celebrating a quarter of century, allowing scores of people to partake in their celebrations.

Knob Creek 25th Anniversary Bourbon is an exclusive and limited edition release that was crafted by seventh generation master distiller Fred Noe to honor the legacy of his father, Booker, and the Knob Creek name, which began in 1992. At that point in time, craft bourbon was hardly a thing, and you’d be hard-pressed to find bottles of bourbon that were going to cost you what some craft bourbons do today. (There’s nothing wrong with that, but thinking about this makes it seem like such a simpler, better time, if you ask us.) It was in that environment that Booker Noe first started crafting the small-batch, Knob Creek bourbon that we know today (as well as Knob Creek’s future siblings in the portfolio, Baker’s, Basil Hayden’s, and Booker’s).

knob creek bourbon 25th Anniversary Kentucky Bourbon Whiskey
Image used with permission by copyright holder

For this milestone, the distillery went big with the bourbon. Like, real big. The new Knob Creek is an unfiltered, single-barrel bourbon, coming in around 120 proof. The price is pretty big, too, at $130 per bottle. As far as age goes, the Anniversary Bourbon also takes it to a higher level, including bourbons up to 13 years in age. (The standard Knob Creek used to carry an age statement of nine years, though that was taken off the label in 2016).

As with every other part of this release, the flavor profile is big. Intense oak flavors — the result of spending a significantly longer time in barrel — mix with your typical vanilla, caramel, and spice notes that you’ll find in other bourbons. The cinnamon carries through from nose to finish in a wonderful way, balancing out the sweet corn that rides along on the tongue. Using an ice cube can come in handy. Aside from keeping the bourbon cool, it’ll allow some of those flavors to open up and make it a little more accessible.

If you love Knob Creek bourbon, then this is definitely something to check out, because you’re going to get everything you expect from the brand, but better.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
The best añejo tequilas to prepare for Cinco de Mayo
Drin anejo tequila this Cinco de Mayo
Tequila shot with salt

When it comes to drinking holidays, there are two that stand out. The first is St. Patrick’s Day with its green beer, Irish whiskey, and dry Irish stouts. The second is Cinco de Mayo with its tequila and Mexican beer. While we honestly don’t know why we celebrate St. Patrick’s Day, we do know that Cinco de Mayo is not a celebration of Mexico’s Independence Day (that’s in September). It’s the day to remember the Mexican victory over France in the Battle of Pueblo.

Over the years, to celebrate Cinco de Mayo, we’ve enjoyed our fair share of blanco tequila shots and light Mexican lagers. As we’ve grown, we’ve realized we prefer something with a little more complexity. That’s why this year we’re going to sip añejo tequilas instead.
What is an añejo tequila?

Read more
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
How to improve your home mixology game
grasshopper cocktail

Making a top-notch cocktail is not implied. Even if you're working with a great drink recipe or all the necessary ingredients, you still have to execute. Fortunately, we know some people in the trade who have been turning out incredible cocktails for years.

That's certainly the case with Mike Milligan. He's the lead barkeep at Four Seasons in Oahu. From twists on classic cocktails to nailing a good egg white drink, he's the man for the job.

Read more
Clams vs mussels: The differences explained
These two delicious ingredients are more different than you think
Seafood pasta

For whatever reason, shellfish has a rather high-maintenance reputation. Perhaps it's simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence when dining out, but they are not necessarily a staple of weeknight dinners at home—at least, not necessarily in non-coastal states. Salmon or shrimp may be the fish that grace our tables on seafood night, but seldom mussels or clams. This may be because shellfish can be tricky and unfamiliar.

The truth is that both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. Whether steamed, broiled, baked, sauteed, or grilled, these beautifully briney little mollusks make for meals that feel elegant and sophisticated but with very little effort and usually a relatively small price tag. But what's the difference between these two shellfish, and how are they best used in your dishes at home?
Clams vs mussels: Similarities and differences

Read more