Horton Vineyard’s Petit Manseng Is Officially the Best Wine in Virginia
Commonwealth wine doesn't mean much to many, but if this year's Governor's Cup winner has its say, that may well change.
Revisiting Classic Albums: Herbie Hancock’s Head Hunters is Heady Jazz for the Masses
We take a closer look at Herbie Hancock's must-have record, Head Hunters, which steered jazz brilliantly towards funk, soul, and fusion.
What’s Moldovan Wine? Here’s What You Need to Know
The small East European country boasts the largest wine cellar on Earth and an intriguing mix of native and French-inspired wines.
Time to Flip to Side B: The Cassette Tape is Back
The cassette tape is roaring back to life at a growth rate that's even better than vinyl. Why does it still occupy a certain place in every music lover's heart?
An Ode to Baby Bar, the Coziest Dive Bar in Spokane
Set in a tiny, inconspicuous space in Spokane, Baby Bar proves that size doesn't matter with its uniquely intimate brand of hospitality.
Why Some Winemakers Are Using Cement Fermentation Tanks
Move aside French oak, stainless steel, and clay, cement is the new kid in the cellar, helping to produce some intriguing white wines.
Revisiting Classic Albums: Nebraska by Bruce Springsteen
Brice Springsteen's 1982 wonder was originally supposed to be a demo but turned into one of the greatest pieces of intimate folk ever.
A Guide to Austrian Wine Varietals
Austria is the alpine land of classical music and tremendous ski culture, but it's also home to a highly respectable wine scene.
Punch Fantasia Is the Perfect Italian Drink for Winter
Hailing from the snow-capped mountains of Marche, Italy, Punch Fantasia is a complex liqueur built for winter.
A Love Letter to the Old Saloon, Emigrant, Montana’s Most Famous Bar
While most western-themed bars overdo it or don't do enough, the Old Saloon in Emigrant, Montana does the perfect amount.
You Should Listen Responsibly: Don’t Separate the Artist from the Music
The music industry has always had its share of sour apples but how are we to listen in the wake of #metoo and revelations about the likes of R. Kelly and Michael Jackson?
Revisiting Classic Albums: Dark Side of the Moon by Pink Floyd
Pink Floyd's remarkable concept album is sheer genius, taking on the troubles of the modern world with a direct dose of prog-rock.
Super Bowl of Beers: The Best Brews from San Francisco and Kansas City
With the Super Bowl LIV match-up decided, it’s time to take a look at a few of the beers and breweries that define the home of the San Francisco 49ers and the Kansas City Chiefs.
The Story Behind Benihana, the World-Famous Japanese Steakhouse
Benihana launched from very humble beginnings back in 1964 and has since become a national chain known for its knife-savvy chefs.
6 American Vermouths to Add to Your Home Bar
Vermouth is a key ingredient in many cocktails. Check out these delicious American Vermouths that you can add to your home bar today.
Revisiting Classic Albums: Bon Iver’s For Emma, Forever Ago
The Manual’s classic albums series is young yet, but it wouldn’t be a proper grouping without a few provocative selections. Bon Iver’s debut is a breakup album for the ages.
How Champagne Producer Louis Roederer Innovates While Also Staying Old School
Making Champagne and sparkling wine means more than just good bubbles for the sustainably-minded family at Roederer, first launched in 1776.
Why You Need to Care About Wine Tariffs (and What People Are Doing About It)
The threat of tariffs is causing deserved panic throughout the drinks industry and many of its members are pushing back.
9 Coolest Concert Venues in the United States
From downtown Seattle to the Manhattan borough of New York, these are the coolest venues in America to catch a live show for the ages.
Why Some Wineries Are Aging Their Wines Underwater
A 2010 discovery of extremely old wine in great shape at the bottom of the ocean has a select group of producers looking into the sea's positive impact on wine.
Why Argentinian Wines Are Surging In Popularity Worldwide
In Argentina, there's a wine wave coming to life and it's made of far more than just Malbec from Mendoza.
What Is Umami in Wine? A Closer Look at the Fifth Type of Taste
Known as the fifth flavor and residing somewhere between savory and earthy, umami is a present-day obsession among foodies and winos alike.
More Than Just Devils: A Guide to Tasmanian Wine
For the latest in interesting Oceanic wines, go beyond Australia and New Zealand to remote Tasmania.
The Effect of Coronavirus on Sports: The Ball Is in COVID-19’s Court
The coronavirus pandemic has caused so many elements of daily life to come to a screeching halt, including the vast world of sports. Where do we go from here?
Understanding the Burgeoning World of Japanese Wine
It's not going to happen overnight, but Japanese wine is a growing entity and may someday give local staples like sake some healthy competition.
What Is the Roseto Effect? How Close-Knit Communities Thrive
Not too long ago, an important study took place in the town of Roseto, Pennsylvania. The results are especially potent today, suggesting that relief for stress comes in a surprisingly straightforward and perhaps wildly effective form.
Gris and Grigio, Syrah and Shiraz: Understanding the Difference
Pinot Gris, Pinot Grigio, Syrah, and Shiraz are some of the most delicious and misunderstood wines varieties out there. Here's why and what to look for.
Small Journalism Needs Your Help. And You Need Small Journalism
Small, independent media outlets have struggled for a while but the coronavirus pandemic may spell the end of many great American publications.
The Best Artists for Listening to Music in Isolation
Music is one of the best forms of medicine on the planet so try out some of these artists as we trudge through the quarantine and the effects of isolation.
Dubbel the Fun: A Guide to Monastic Beer
Belgians and beer go way, way back. For the monks, the tradition is well over 1,000 years old and born of much more than just a great way to cope with a fairly isolated religious branch. However, you don't have to take any vows to drink these delicious brews.
A Quick Guide to Understanding Israeli Wine
The wine scene of Israel is mostly unsung despite being home to hundreds or producers spanning five unique regions. Sure, Manischewitz may be among the most known, but the winemaking tradition is rich in history (and flavor).
Smart Practices for Drinking With the Environment in Mind
With only one earth to live on, we need to take care of it. As it turns out, you can have your drink and adhere to your environmental duties, too. Here are a handful of ways to heighten your enjoyment, with Mother Nature in mind.
A Quick and Easy Guide to Popular German Wine Varietals
Move over pilsner and pretzels, German drinks culture is home to an expansive array of wines worthy of your October dinner table. Here are the most popular varietals that you should start with.
Why Are All These Celebrities Shotgunning Beers?
The absurd and messy beer-guzzling act is back courtesy of a new legion of thirsty yet impatient athletes and influencers.
Is Falconer the Coolest Drinks Industry Profession Out There?
There are many different ways that one can enter the drinks industry. From winemakers to bartenders to barbacks, there are plenty of things to do. One of the coolest industry professions though? Falconer.
Community Cider Programs Make Cider and Benefit Charity
There are tons upon tons of unpicked produce in and near cities. These community cider programs are working to pick that fruit and they do it for a good cause.
Want to Get Dirty in the Name of Wine? Here’s How to Help with This Year’s Harvest
Looking to get involved in the wine harvest this year? Here are three ways you can get your hands dirty (or at least see others doing so).
Ditch the Bottle Opener Because Canned Wines are Having More than Just a Moment
First, there were bottles. Then, came the (sometimes) dreaded box wine. Now, producers are taking the game to the next level with canned wines.
Why You Should Care About Healthcare Practices in Vineyards
Ever thought about the labor that goes into making a bottle of wine? What about the stresses that labor puts on workers? If you haven't, you should.
Remember The Rainforest Cafe? Bet You Didn’t Know It Still Exists
One of the banner chain restaurants of the mid-1990s, the Rainforest Cafe has endured and you can still go. Here's what to expect.
You Can Chill Red Wines, Too. Here Are 5 Varietals to Try
White wines and rosés shouldn't have all of the fun. Here are five types of red wines that you should chill.
From Under the Cork Tree: Understanding the Cork Harvest
Ever thought about what keeps your wine (or beer) safe from spoilage? No? Well, it's time to learn a little bit more about cork.
Merlot is Back: 5 Wines You Should Be Drinking Right Now
It has taken almost two decades, but it seems Merlot has recovered from the damage done to it by the movie Sideways. Here are some of the best to try today.
Getting to Know the Los Angeles Beer Scene One Glass at a Time
L.A. has a bustling beer scene. Here's what you need to know and where to visit the next time you want a pint in the City of Angels.
When It’s Not Their Own: Here are 5 Drink-Makers’ Favorite Drinks
As a brewer or winemaker, you can't always drink your own product. We sat down with five drink-makers' producers to find out what they drink when they're not drinking their own stuff.
Understanding the Cult of Pliny the Elder Beer and Why People Can’t Get Enough
Ever wonder what makes a hard-to-find beer so hard to find? We talked to someone about one of those beers, Russian River Brewing's Pliny the Elder, to find out.
How Jay Boberg Went From Managing Bands to Managing Barrels
Managing wine and managing bands aren't all that different when you think about it. Just ask Jay Boberg, because he's done both.
What are Sulfites? A Look at Wine’s Most Misunderstood Compound
If you've seen the word 'sulfites' on your bottle of wine and you have no clue what that means, you're in the right place.
Barrel Makers and Master Coopers Are Taking Root in the Pacific Northwest
The Pacific Northwest is a place rich in beer, wine, and spirits. Now, even the barrels are being made there.
What Is Natural Wine? An Introduction to the Hands-Off Winemaking Mentality
Natural wine is hard to define but well worth exploring especially after some insider wisdom from someone inside the winemaking industry.