Skip to main content

Love Your City? Drink from it with UncommonGreen’s Newest Glassware

Ever wanted to drink from a rocks glass that looks like it belongs in Mad Men and happens to have your hometown or your favorite city printed on or etched into it?

What about if that favorite city wasn’t just printed, but printed in 22-Karat freaking gold? Thanks to UncommonGreen, you can do just that, mixing up Old Fashioneds until the cows come home.

anchorage map rocks glass, uncommon green
Anchorage Map Etched Rocks Glass Image used with permission by copyright holder

For their newest line, Gold Leaf Glassware, you can select from over 20 major US Cities, including New York, Los Angeles, Chicago, Boston, and more. For those across the pond, they also have London done in the same 22K gold leaf printing. In addition to a part of the city being etched onto the glass—for New York City, Lower Manhattan is pictured, for example—the city’s coordinates are also emblazoned on the side of the glass, ensuring you’ll never forget where you are (from). While not recommended for finding your way home from a bar, it looks sweet in your hand or on your bar.

Recommended Videos

Each gold leaf glass costs $24 and while that may seem like a lot, you have to factor in not only will you be drinking sweet, sweet whiskey from it (or rum or tequila, we at The Manual don’t discriminate), but you’re also going to be showing the glass off as a piece of art. For doing double duty, $24 is a steal.

annapolis maryland rocks glass
Annapolis, Maryland Navy – College Town Map Rocks Glass Image used with permission by copyright holder

If you don’t find your city on the golden list, don’t worry, you can still drink from it. UncommonGreen has an entire line of Maps Barware, featuring rocks glasses, pint glasses, and a slew of other etched designs featuring thousands of cities across the country. If you still are at a loss and really want to celebrate your hometown, population 500 (here’s looking at you, Saluda, North Carolina), you can do that, too, by custom ordering your glassware.

The one thing to keep in mind is if your town only has one street, you might want to think about a town you’ve always loved visited. Maybe one you hope to live in someday. (Then again, if you’re proud of your one-street town, go for it. It’s your glass. We’re not going to stop you.)

Really, what we’ve learned from digging through the UncommonGreen’s site is that you can get lost in it. It’s the perfect place to find everything you might need for your bar—or the things you didn’t know you needed, but realize now that you’ve always wanted. Slate coasters with your state on it? Boom. Pint glass with the Marine Corps Marathon route on it celebrating that one time you were active? You know they got you covered, too.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Topics
Why grilling trout brings back the best summer memories — and tips to do it right
Learn how to make the most delicious summertime meal.
Homemade potatoes and trout fish with herbs and butter

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These days, that smoky, tender trout remains one of my all-time favorite dishes, and now, one I love to cook with my own kids.
Grilled trout is a total crowd-pleaser because it nails that sweet spot between delicate flavor and just-right texture. The flesh is tender and flaky, with a subtle sweetness and a fresh, clean taste that never feels heavy. When you grill it, you get this amazing smoky char that lifts the fish’s natural richness without taking over. Plus, the skin crisps up perfectly, adding a satisfying crunch that plays beautifully against the soft, flaky meat inside. So if you've been wanting to grill your own fresh catches this summer, it's time to get started. I promise, it's actually much easier than you may think.

How to clean trout

Read more
3 saké myths busted — surprising truths from a saké pro
Think you know saké? Think again
Sake

Many people think saké is only made in Japan, should be served hot, and is just rice wine—but they’re wrong, says saké expert  Paul Englert, President at SakeOne, Certified Sake WSET Advanced Level 3. As President of America's first successful craft saké brewer, Englert seeks to break down these misconceptions surrounding saké. Below, Englert shares three of the most common myths about saké and why they're wrong, from proper serving to brewing.

Myth 1: Saké should be served hot

Read more
What is green coffee? Here’s what you need to know
How green coffee differs from roasted coffee
green coffee plant

You may have seen the words "green coffee bean extract" on the ingredient labels of various energy drinks or even marketed as a supplement. Green coffee beans are unroasted coffee beans with a naturally green tint. For coffee drinkers, "green coffee" is not often a part of our everyday routine. Unless you're roasting your own coffee beans, the average coffee drinker doesn't come in contact with green coffee beans. Green coffee refers to the seeds of the raw coffee fruit before they undergo the roasting process, which gives a darkened color and complex flavor. Can you drink green coffee? Why is it called green coffee? In this guide, we'll break down the answers to all of your "What is green coffee?" questions, from flavor to uses.

What is green coffee?

Read more