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Expand your love of whiskey into the lighter liquor

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Food & Drink

  • Amaro
    Food & Drink

    How to make a Fernet and Coke, a cocktail fit for the World Cup

    World Cup 2026 ends with a bang this weekend with two heavyweights meeting in the final. Argentina will face Spain to see who is the top squad on planet earth. If Argentina pulls it off, it’ll be the first back-to-back champion scenario since Brazil in 1962. That calls for a great cocktail recipe. With Argentina […]
  • Buffalo Trace
    Food & Drink

    The smoothest bourbons for fans new to the whiskey style

    In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice. But if you ask me, there’s no better, simpler way to […]
  • Alcohol, Beverage, Liquor
    Food & Drink

    These new Maker’s Mark city bottles are worth a layover

    Pretty much everyone can spot a Maker’s Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don’t need to read the label. That’s why it’s actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula’s work on eleven bottles for a slew […]
  • Whisky, bottle, label
    Food & Drink

    Nikka brings back a beloved 10-year single malt for the first time in a decade

    Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it’s almost always worth taking an interest. That’s especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built […]

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