Skip to main content

Your Bachelor Party Needs Brandy–Here’s Why

We all know the lore of a Vegas bachelor party isn’t quite everyone’s speed, so how do you plan an exciting, albeit tiger-less, night?

Brandy, of course.

In a city oozing charm and tradition, Copper & Kings American Brandy Company is shining a spotlight on the untapped potential of American brandy. Copper & Kings offers a variety of tours and mixology classes at its distillery in Louisville, Kentucky, perfect for intimate festivities. Should you find yourself in the bluegrass state, you might be tempted to sniff out some bourbon-related shenanigans, but you’d be remiss to not experience America’s oldest liquor.

If colonists had fruit to spare, there would be brandy. Over the decades, a coast war would ensue, pitting various fruits in the east against the grape strongholds of the west. After Prohibition, however, brandy had to limp its way back into society via baked goods and home remedies. Distilleries plummeted from approximately 1,300 to six thanks to those dark, boozeless days, and even bootleggers held distinct preferences towards gin and whiskey. Though cognac would yield more working class recognition after World War II, American brandy served primarily as an apéritif for those with “old money” until the relative boom of craft distillation in the 1980s.

Montana-Crop
Montana Image used with permission by copyright holder

Small batch brandies from the likes of Clear Creek Distillery and Copper & Kings have rejuvenated the scene in recent years, giving brandy a seat at the craft cocktail revolution. Considering brandy’s esteemed place in traditional mixology, it’s astounding we ever fell out of favor with this smooth spirit.

Taking a departure from the Scotch, bourbon, and other fancy whiskeys that have littered the bachelor party scene, a brandy distillery tour is simultaneously refreshing and classic. Copper & Kings offers tours with tastings, but they can also pair tours with an hour-long mixology class.

Unlike many American distilleries, Copper & Kings specializes in straight brandy, the perfect introduction to brandy and its versatility in a cocktail. Patriotic to the core, this Louisville brandy isn’t derivative of European palates, packing fiery flavor profiles into each batch.

If brandy isn’t your thing, Copper & Kings also produces four varieties of absinthe—perfect for you and your buddies for when you want to chase the green fairy.

Absinthe-Frappe-Crop
Absinthe Frappe Image used with permission by copyright holder

Clocking in at about $20 per person, each tour option gives your group the run of a floor in the distillery. Not a bad price to pay for exciting memories, a dash of history, and the garnish of a new cocktail staple.

Copper & Kings American Brandy Company is located at 1121 E Washington St, Louisville, KY 40206 and you can find out more about their distillery tour options here.

J. Fergus
Former Digital Trends Contributor
J. loves writing about the vices of life — decadent food, strong drinks, potent cannabis, and increasingly invasive…
The 8 best hot dog topping alternatives you need to try
Forget the mustard and sauerkraut, try these creative toppings instead
Three hot dogs with different topppings

Summer will be here before we know it, so that means grilling season has almost arrived. Whether you have backyard barbecues, like to picnic at the barbecue pit in the park, or just want to harken back to your youth with hot dogs, why not get creative with some alternative hot dog toppings?
Our best alternative toppings for your dogs
You can prepare your hot dogs by steaming, boiling, or grilling, but that doesn’t mean the toppings have to be mustard only -- and no, we don’t put ketchup on hot dogs. We’re going to take a look at some of the most creative hot dog toppings out there that are sure to up your hot dog game.
Classic Chicago dogs

These hot dog toppings always will be a staple. The Vienna Beef hot dog reached Chicago during the World's Columbian Exposition in 1893, and the Chicago Dog was invented in 1929 at a stand named Fluky’s. The hot dog was originally called the Depression Sandwich. The Chicago-style dog features a poppy seed bun with an all-beef frank topped with mustard, white onions, dark green sweet pickle relish, sliced tomato, sport peppers, a dill pickle spear, and celery salt. If you don’t have the celery salt, that is passable, but you definitely can’t have a Chicago dog without the remaining ingredients.
New York dogs

Read more
How to dry fresh basil: 5 ways to preserve this essential herb
Whether you grow it at home or buy it fresh from the store, drying basil isn't a difficult task
Fresh and dried basil on a wooden surface

One of the best herb plants to grow indoors is basil. However, basil is a delicate plant and can spoil very quickly once harvested. If you grow an herb or vegetable garden or buy the basil plant at your local grocery store, you will have an overabundance of fresh basil that you need to use or store properly. That's where we come in! We'll tell you how to dry basil that is fresh from the garden or store and the best way to store it.
The best ways to dry basil

Drying herbs is just one of the ways to store your leftover basil. There are several ways to dry your basil so you can have it at your disposal any time. If you like fresh basil, then you will love dried basil. It’s much more powerful than the fresh; all that flavor is just crammed into the crunchy leaves.
How to air-dry basil
Air drying is the easiest way to preserve your basil, but it's a longer process — about two weeks in the summer. This is what you should do:

Read more
How to make the best vodka gimlet for a twist on a classic
Swap out the gin for vodka
Gim gimlet in coupe glasses

When you hear the word “gimlet,” what do you think about? If you’re not a big gin (or cocktail) drinker, you might confuse it with goblet and think about a big chalice or some other drinking receptacle. But a gimlet is actually a cocktail that has its origins in the 1800s.

The original gimlet was (and still is) simply made with gin and lime cordial (or sweetened lime juice). One of the most popular sweetened lime juices is Rose’s. First introduced in 1867, it was a popular choice by the British Navy to add sweetness and lower the proof of their high-proof gin rations. It gained in popularity in the early 20th century. And, like many classic cocktails, it has gained a new faithful following with the rise in cocktail culture of the last two decades.
A different take

Read more