Skip to main content

Nothing Else Matters, Because Metallica is Launching an American Whiskey

There are lots of famous folks getting into the spirits game these days, and some are obviously doing it better than others (here’s looking at you, Clooney and Casamigos). But we have high hopes for the latest celebrity collaboration to come across our radar. Blackened, a blend of straight American whiskies from master distiller Dave Pickerell and the band Metallica, is set to launch in fall 2018.

Metallica’s members knew they needed a true master to pull off such a feat. “It could only be Dave Pickerell,” Sweet Amber Distilling CEO John Bilello, a spirits industry veteran hired by Metallica to helm this venture, said in a release. “Dave is an icon in the spirits community.”

blackened whiskey bottle metallica
Blackened

Pickerell, who was the master distiller of Maker’s Mark for 14 years before joining the WhistlePig team, hand selected an assortment of bourbons, ryes, and whiskies from all across North America for the blend. After the various liquids are married, the mix is finished in black brandy barrels. Pickerell uses his background as a chemical engineer to pioneer different finishing techniques like solera aging and triple finishing; he had been wanting to experiment with sound waves since he was a chemistry professor at West Point. The academy is home to the world’s largest church organ, and the sound of the lowest note would reverberate through the halls when it was played.

Recommended Videos

“The whole building would tremble, it would really shake your guts,” Pickerell said in a release. He pondered running a similar frequency through whiskey as it’s being finished and the partnership with a musician clicked.

Blackened American Whiskey

Metallica has worked with Meyer Sound for years, and the company engineered a subwoofer that’s capable of hitting such a low frequency, which has been a hallmark of the band’s sound since the beginning. The band members put together playlists while Meyer Sound and Sweet Amber Distilling Co. developed a process to bring the music to the barrels. As the liquid is aging, the barrels are surrounded by intense, low-hertz sound waves, which supposedly intensify the molecular interaction and finish. The process takes between two to 10 weeks.

While we’re not sure that sound waves truly affect a whiskey’s aging process, Blackened sounds delicious nonetheless. Burnt caramel, oak, and honey are present on the nose before the spirit opens to mint, baking spices, and a hint of apricot on the palate. They want the price point to be affordable, so we figure it will be good for both sipping and mixing in cocktails.

Blackened is set to launch in limited markets on September 29, just in time for Metallica’s fall North American tour.

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
Country singer Dierks Bentley is releasing a new, limited-release bourbon
Launched to coincide with his new album, Dierks Bentley is releasing a new whiskey
Whiskey glass

Dierks Bentley is a country music star. He also launched his own whiskey brand, ROW 94, in September 2024 in collaboration with the historic Green River Distilling Co. in Owensboro, Kentucky. Recently, the brand announced the release of a new, limited-release bourbon.
ROW 94 Broken Branches

Named for his new album, it was made in partnership with Lofted Custom Spirits at the Green River Distilling Co. It begins with a mash bill of 70% Kentucky-grown corn, 21% rye, and 9% malted and row barley. It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months.

Read more
Starting tomorrow: Strato Frappuccino brings cold foam and bold new textures
A reimagined version of the classic Starbucks Frappuccino
Starbucks Strato

Starting tomorrow, Starbucks lovers can try a new, reimagined version of the classic Frappuccino. The Starbucks Strato Frappuccino blended beverage features a new layered twist inspired by the Italian word Strato, which means layer. The new drink debuts tomorrow, July 8th, in three sweet flavors, each combining creamy cold foam with familiar flavors. These new drinks are for those looking for a more refined version of the classic Frappuccino, with a fresh take on familiar flavors. The new flavors include:

Brown Sugar Strato Frappuccino Blended Beverage: A blend of Frappuccino® Roast coffee, milk, and ice, layered with brown sugar-flavored cream cold foam. A blend of cinnamon is an elegant finishing touch.

Read more
Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Kentucky Owl

Popular whiskey brand Kentucky Owl recently announced the launch of its newest bourbon, Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last bourbon blend created by the Kentucky Bourbon Hall of Fame member before his retirement.
Kentucky Owl Batch #13

Batch #13 consists of a blend of five different bourbons. There’s a mix of younger and wheated whiskeys and more mature and higher rye whiskeys. The blend is roughly between eight and nine years old.

Read more