Skip to main content

Strong Women in Your Hand: New Old Milwaukee Labels Feature Retro Pin-Up Girls

old milwaukee
Image used with permission by copyright holder
No matter how tried and true a product may be, every once in a while it’s going to need a little bit of freshening up—a facelift, if you will. In the case of Old Milwaukee, which has been brewed since 1849, decided to go for a visual renewal by simply putting on a beautiful face. Starting this month, the iconic brand is rolling out their Pin-Up label series, featuring beautiful women and never has a can of beer looked so beautiful.

The first in the series, “Stars and Stripes,” hearkens back to World War II-era beauties and has the power to make even the most battle-weary soldiers raise a salute. The next pin-up in the series—which will be unveiled in September—will give a nod to the the outdoors, and more specifically, hunting.

Image used with permission by copyright holder

The Pin-Up Series will run on all Old Milwaukee Lager, Old Milwaukee Light, and Old Milwaukee N.A. packaging and will be available at retailers, bars, and restaurants nationwide. New designs will be released on larger format packages of Old Milwaukee and Old Milwaukee Lite every four months, while “Stars and Stripes” will be a permanent addition on smaller packages and single-serve cans. 

Image used with permission by copyright holder

According to Brand Manager Heather Rodman, the series honors female doers and disruptors who have left a legacy that continues to inspire today. “The new look embraces the heritage of the brand while paying respect to the strong women that made pin-up culture in America something to be proud of,” she said in a statement.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Yes, you can live on a vineyard — check out these dream homes for sale
What's a cool 10 million, anyway?
Vineyard

When fantasizing about one's dream house, common players may include a sleek and modern cliff house by the sea or a tropical Hawaiian paradise complete with thatched roof and lazy, sun-bleached hammock. Perhaps a snowy mountain retreat comes to mind, fully stocked with all of the snowboarding gear one could hope for. Some may dream of making their home on an enormous yacht, having the ability to travel the world at a moment's notice. We'd also wager that high on that list for many of us would be a gorgeously romantic vineyard home nestled between the grapevines. While for many of us, these idyllic homes are but fantasies or ambitious goals, it's always fun to dip a toe into that fantasy world every now and then. Perusing real estate sites like Redfin and Zillow, clicking through photos of the homes we so crave, imagining how we'd fill the rooms and what our lives would look like in them is indeed a fun way to pass the time.

So if you, like us, share the fantasy of living on a vineyard, horseback riding through dusty rows of delicious grapes, plucking them from the vine and imagining what their wine will taste like, you may want to check out these listings. These vineyard homes are all currently on the market, just waiting for someone's fantasy to become a reality.
College Station, Texas
Price: $1,250,000

Read more
How to cook salmon: A complete beginner’s guide
Have you tried salmon en papillote?
Raw salmon on plate

When it comes to seafood, Americans can't seem to get enough salmon. We love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue. Salmon is a regular weekly staple in many homes, and for good reason. This multitalented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods for cooking salmon, it's time to up your game and try out a new preparation. You may just find a new favorite.
Shopping for salmon

When shopping for salmon, there are a few basic guidelines to keep in mind that will help to ensure you end up with the freshest, most flavorful filet possible.

Read more
How a Michelin-starred sushi chef crafts omakase to go
For $60 a box, Jōji Box in New York is making high-quality sushi for takeout.
Joji box sushi on black table.

The omakase box at Jōji Box. Hunter Lu / The Manual
If you're a fan of high-level omakase sushi and Japanese cuisine but looking for that experience in the comfort of home, Jōji Box in New York City might be the answer you've been looking for. The grab-and-go (or delivery) operation of one Michelin Star Jōji, Jōji Box is all about high-quality sushi delivery at a reasonable price. Located in Midtown's One Vanderbilt building and the iconic Grand Central Terminal, Jōji Box (conveniently situated next to Jōji itself) is a sushi experience worth investigating.
We spoke with George Ruan, one of the three partners and chefs at Joji and Joji Box, to learn about the operation and what it takes to make Michelin-star quality sushi to go.

How Michelin-starred sushi is made for takeout
The ingredients at Jōji. Jōji

Read more