Skip to main content

Eating Cauliflower Popcorn and Maple Donuts at Mud Hen

eat at mud hen tavern mudhen website 3 web
Image used with permission by copyright holder
You should go to Mud Hen Tavern. Opened by renowned chef Susan Feniger and named for the minor league Toledo Mud Hens, it’s the kind of after-work place that makes a good day better and a bad day worth it. It’s a social restaurant/bar, cozy and inviting, making it feel a bit like going to someone’s house for a dinner party. In this case, though, you only have to talk to the people you came with.

Let’s start with the food: you would be crazy not to order the Cauliflower Popcorn, which is, admittedly, a bizarre statement. But this isn’t boring old cauliflower! It’s salty and poppy and delicious and somewhat healthy. It’s the best thing to happen to cauliflower since… ever. If fish is your thing, you must order the Albacore Tuna Crudo: it’s simultaneously creamy and crunchy and is incredibly fresh and satisfying. On the brunch side, start your morning off right with the Old Fashioned Maple Donut (with espresso glaze and spiked whipped cream) and then follow it up with the Chicken and Waffle Croquettes. If you’re in a hurry and can’t have the full Mud Hen experience, at least fuel up at Blue Window, rotating go-to food items.

Their drinks list is stellar, with rotating taps for seasonal brews and a fairly expansive list of craft options, like Bell’s out of Michigan, which can be tough to find. Give their Mud Hen Sour a try if you like bourbon and aren’t afraid of a little egg white. The bartenders are friendly and knowledgeable and can help you order the perfect libation.

Now atmosphere: at first glance, it seems like it’s going to be a hole-in-the-wall, but it opens up into a fantastic patio that makes the best of Southern California weather. There are blankets and gas heaters if it gets chilly, so there’s rarely a moment in the year when you can’t make use of this place. And the hits keep coming: Every Tuesday at 8 pm Mud Hen offers “Geeks Who Drink” trivia. Wednesdays are for “Whiskey Wednesdays” where the featured whiskey cocktail is $5 and the whiskey flights are $15.

They offer a rewards card where for every dollar you spend, you get a point that adds up to gift certificates: to valet parking vouchers, to an incredible chef’s table meal with gift bags, and even wine pairings. All are amazing perks, but they had Angelenos at valet parking voucher…

Mud Hen Tavern a sophisticated neighborhood joint where it’s easy to eat well, drink well, and maybe make a few new friends. Or just stick with the ones you’ve got and bring them along.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
How to improve your home mixology game
grasshopper cocktail

Making a top-notch cocktail is not implied. Even if you're working with a great drink recipe or all the necessary ingredients, you still have to execute. Fortunately, we know some people in the trade who have been turning out incredible cocktails for years.

That's certainly the case with Mike Milligan. He's the lead barkeep at Four Seasons in Oahu. From twists on classic cocktails to nailing a good egg white drink, he's the man for the job.

Read more
Clams vs mussels: The differences explained
These two delicious ingredients are more different than you think
Seafood pasta

For whatever reason, shellfish has a rather high-maintenance reputation. Perhaps it's simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence when dining out, but they are not necessarily a staple of weeknight dinners at home—at least, not necessarily in non-coastal states. Salmon or shrimp may be the fish that grace our tables on seafood night, but seldom mussels or clams. This may be because shellfish can be tricky and unfamiliar.

The truth is that both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. Whether steamed, broiled, baked, sauteed, or grilled, these beautifully briney little mollusks make for meals that feel elegant and sophisticated but with very little effort and usually a relatively small price tag. But what's the difference between these two shellfish, and how are they best used in your dishes at home?
Clams vs mussels: Similarities and differences

Read more
Copperworks releases 3 new whiskeys, and they’re outstanding
The Seattle-based distillery is release three whiskeys
Two whiskey glasses

If you’ve never heard of Copperworks Distilling Company, now is the time to get on the proverbial bandwagon. Opened in 2013, this distillery is located in downtown Seattle. But, even with a tasting room and gift shop, it’s more than just a tourist destination. This award-winning outfit is well-known for its series of gins, vodka, and its small batch American single malt whiskey.

Its prowess in crafting American single malt whiskey is what we find most exciting. That’s why we were very interested to hear that the distillery was releasing not one, not two, but three new single malt whiskeys. They are Copperworks American Single Malt Whiskey Single Cask No. 22-2 as well as Release 049 and Release 050.
The whiskeys

Read more