World Sake Day with TY KU Sake

By Matt Domino September 24, 2014

world sake day ty ku — Image used with permission by copyright holder

Sake is underrated. There, we said it. Sure, it’s possible a lot of you are appreciators of good sake when you’re out to dinner at your favorite Japanese restaurant, but when was the last time you picked up a bottle to bring home? C’mon…be honest.

October 1^st marks World Sake Day, which is a perfect time for you to pick up a bottle of sake and start truly appreciating its merits. World Sake Day was created by the Japan Sake Brewers Association in 1978 as a way to mark the beginning of the sake-brewing season. And to celebrate, we here at The Manual just happen to have a recommendation for you—TY KU Sake.

TY KU is the fastest growing sake brand in the United States. Founded in 2004 their sake has since been profiled by style bible W Magazine and featured on wine lists at high end restaurants such as the Bryant Park Grill and the Four Seasons Restaurant in New York. Don’t worry about exclusivity, though—under the stewardship of CEO and co-founder, Andrew Chrisomalis, Ty Ku is available in all fifty states.

TY KU is perfect for the diet conscious drinker. All of TY KU’s sake varieties (Silver, Black, White, and Coconut) are created with premium, all-natural ingredients that are low calorie, gluten-free and sans sulfites and tannins. Though its founders are American, all of TY KU’s sakes are crafted in sake’s heartland: Nara, Japan.

Though we tend to prefer our sake straight, the good people at TY KU have provided us with a few recommended recipes to enjoy their fantastic sakes. We’ve included them below. So, whether you take yours straight or part of a specialty cocktail, October 1^st is the day to celebrate sake and to make sure this fantastic international drink is properly appreciated.

GINGER CRUSH

2 oz. TY KU Sake
1 oz. Ginger Ale
Muddled fresh ginger
Hard shake with ice

ASIAN MOJITO

2 oz TY KU Sake
Fresh mint
Squeeze of lemon/lemon/orange
Hard shake with ice

SAKE-TINI
2 oz of TY KU Sake
1 oz TY KY Soju or Vodka
Sliced cucumber
Hard shake with ice

SAKE SUNRISE

2 oz TY KU Sake
1 oz Orange Juice
Splash of champagne

Editors' Recommendations

Topics

Liquor, Beer, and Wine

Former Digital Trends Contributor

Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…

Food & Drink

How to make The Last Word cocktail, a gin classic from another era

Impress your guests and make this circa 1916 drink

Last Word cocktail

Gin often plays a prominent role within classic cocktail culture. Such is the case with The Last Word cocktail, a delightful green concoction enlivened by the aromatic clear spirit. It's a cocktail that has practically lived two lives: one as it was born during the heyday of early 20th-century American bar life and another that started about two decades ago.

How did it come about? Drinks folklore says The Last Word was devised by Frank Fogarty at the Detroit Athletic Club circa 1916. Oddly enough, Fogarty was not a bartender but an award-winning vaudeville comedian. Regardless of his progression, he came up with a damn good cocktail that uses some rather obscure ingredients.

Food & Drink

The 5 best vegetarian and vegan dishes to try right now

Even if you love meat, you might be surprised how tasty these meals are

Cauliflower steak with peppercorn sauce

It's spring and a wonderful time of year for fresh produce to make the best vegetarian recipes all the easier to create (and thoroughly enjoy). If you like meat, so be it, maybe get more creative with your sides or try one of these dishes for fun. If you're a vegetarian, it's a fine time to put together some satisfying meals with real heart and soul. Here are some of the best vegetarian and vegan recipes for dinner to try.
Kale sauce with any noodle

This Josh McFadden recipe from Six Seasons
is great to have on hand as it can accompany just about any kind of pasta.
Ingredients

Food & Drink

Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine

Be careful with this one, it's almost too easy to drink.

White wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it. Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. Also known also as Pinot Gris, depending on where you are in the world, this wine is citrusy and pleasantly acidic with a short finish that won't overpower a dish.

Pinot Grigio's diversity is wonderfully wide. It can become something truly artistic and beautiful or, simply, a blissfully cheerful and pleasant picnic wine. So, if you're looking for a great bottle to pack along on a day trip with a blanket and a wicker basket full of charcuterie, Pinot Grigio is your best bet.
Are Pinot Grigio and Pinot Gris the same wine?