Skip to main content
  1. Home
  2. Travel
  3. News

Pittsburgh’s airport gets a stunning upgrade: What the new terminal means for travelers

New landside terminal at PIT
Pittsburgh International Airport / Pittsburgh International Airport

This past Saturday, leaders attended a ribbon-cutting ceremony for the soon-to-open landside terminal at Pittsburgh International Airport (PIT). The terminal is part of the airport’s Terminal Modernization Program (TMP), which is “designed to better meet the needs of the region’s travelers by reflecting, connecting, and serving the community.” The new, state-of-the-art landside terminal will reflect that mission, covering 811,000 square feet, bringing over 6,000 new parking spaces, and the ability to accommodate 13-15 million passengers annually.

A landmark project that used no tax dollars

Though the project cost $1.7 billion, none of that came at taxpayer expense. Construction started in 2021, and concentrated on using local sources for more than 90% of labor and materials. While under construction, the project supported over 14,300 jobs. Pittsburgh International Airport CEO Christina Cassotis said: “The building design was always aspirational. It was meant and designed to work for everyone, for actual people who travel through and work in an airport. But the building itself, if you look at it now, I think is actually inspirational. Being in this space feels good, and that’s a pretty big statement for an airport today.” 

Recommended Videos

Pennsylvania Governor Josh Shapiro said: “With the opening of this new terminal, we will have a beautiful new gateway to welcome the rest of the county and the country and the world right here to Pittsburgh and Western Pennsylvania.”

Design-wise, the terminal features a rolling roof that’s reminiscent of the region’s hills. Black and gold signage recollects beloved sports teams. A pedestrian bridge and tunnel — which connects the landslide and airside terminals — recalls the layout of the Fort Pitt tunnel and bridge. 

Travelers can also look forward to a state-of-the-art baggage claim, art and cultural installations (80% by local artists), and 15 new and local concession providers. 

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more