Skip to main content
  1. Home
  2. Travel
  3. News

Delta makes Aspen travel smoother with new Embraer jets

Maroon Bells, Colorado
Maroon Bells, Colorado Mike Scheid via Unsplash / Unsplash

Just in time for winter, Delta Connection partner SkyWest will upgrade its Aspen-bound jets to Embraer 175s. The new planes replace the current Bombardier CRJ-700s and will offer increased cargo capacity, a sleek design, an upgraded cabin, and all-weather performance. 

The Embraer EJ175 caters to skiers and snowboarders

Amy Martin – Vice President – Network Planning, said: “Aspen is one of the most iconic ski destinations in the world, and we’re making sure your travel experience matches the magic of the mountains. This aircraft change isn’t just about a new look, it’s about solving real challenges for our customers and enhancing every leg of the journey.” 

Recommended Videos

Approaching Aspen/Pitkin County Airport involves threading through peaks, sometimes in challenging winter conditions. The new Embraer jets will offer improved performance for mountain aviation and upgraded operational reliability.  

Inside, the cabin features a modern layout with extra personal space and larger windows. According to Delta, it’s a significant difference. 

For serious skiers and snowboarders, having gear arrive safely is essential for good times on the mountain. The Embraer E175 has a larger cargo hold, reducing bulk-out issues, so enthusiasts can bring their equipment without concern. 

Lastly, the new jet’s enhanced baggage capacity and handling means travelers can pack for a week or a weekend, and rest assured of a smooth experience at the airport. That’s especially important at a smaller, crowded terminal like Aspen/Pitkin County. 

Now, with a smoother flight, all skiers and riders have to do is pick from Aspen Mountain, Snowmass, Aspen Highlands, or Buttermilk, read the trail map(s), and plan out those powder turns. Afterward, après ski awaits — we recommend the J Bar at Hotel Jerome. 

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more