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Ninja CrushBOSS brings 3-in-1 blending, dicing, and food prep to kitchens
If you know anything about Ninja, you know they always have a smart, new innovation coming around the corner. Today, they’ve just launched their most intelligent kitchen system yet—a multi-use system that blends, preps, and dices from one powerful base. Known as America’s #1 blender brand, the Ninja CrushBOSS transforms you into your very own […] -
The algorithm knows every hotel. It has never stayed in one.
Hotel expert, Basher Wali, explains why AI is giving you the wrong hotels -
You can now live like a true James Bond villain…minus the evil lair
Two major properties used or inspired by James Bond and his villains -
How a Toronto hotel built one of North America’s best bar programs
Fairmont Royal York blends old-world glamour with new-school drinks -
Stadium Eats: Texas Longhorns Elevating Its Menu in Time for College Football Season
The Texas Longhorns football team had a lot of hype last season, largely due to quarterback Arch Manning. The Longhorns opened the season ranked No. 1 in the country, and Texas went on to finish the season with a 10-3 record. The season, however, was considered a disappointing one after the Longhorns were controversially left […] -
From Private Equity to Hip-Hop and Booze: Sovereign Brands founder teaches us about entrepreneurship
Sovereign Brands founder Brett Berish on golden handcuffs, ignoring the big boys, and the hard-won lessons behind building a spirits empire. -
Classic Oktoberfest beers to drink this summer and fall
Enjoy this mix of German and American-made Oktoberfest beers this summer and fall -
Hockerty lets you try your suit online without leaving the couch
Use AI to help you try on a suit before ordering it -
Temecula, Southern California’s wine country, is dressed for the job it wants
Every wine region in America seems to want to be Napa. Same tasting-room hush, same $40 pours, same performance of scarcity. Temecula, California, as far as I can tell, doesn’t want that at all. Set in a valley 22 miles from the Pacific, Southern California’s wine country is less than two hours from Los Angeles […] -
Why you should be displaying coffee table books: and who you should trust
Use your table for more than eating in front of the TV -
The Trail Hotel is what bachelor parties dream of
Bourbon, golf, luxury, and relaxation. What more could a group of men need? -
Glashütte Original’s new Senator Chronograph comes in two dial styles
Same movement, different dial executions — one classic, one built for a cockpit. -
Falling leaves, crackling fires, and chopping wood: Taylor Stitch is ready for autumn
We are almost finished with August. Pre-season football is almost over. Baseball is heating up towards the playoffs. And, of course, I am starting to get itchy for the wardrobe flipover to the jackets, sweaters, and boots of fall. There are a lot of things to look forward to in the transition season between the […] -
The best bourbons to mix into a whiskey highball this summer
In the hierarchy of summer cocktails, there are claims to be made for warm weather staples like the iconic Gin & Tonic, Margarita, and the bittersweet Negroni. But, if you ask me, there’s no drink more well-suited for summer heat than the timeless Whiskey Highball. This drink of whiskey, sparkling water, and often a lemon […] -
Isle of Skye’s new rum cask-finished Scotch costs less than most bar tabs
Isle of Skye's 10-Year-Old Rum Cask Finish undercuts the category at $27.99 a bottle. -
Sazerac just bought another distillery, bourbon slowdown or not
Garrard County Distilling opened in 2024, filed for bankruptcy in 2025, and is now Sazerac's fourth Kentucky facility.
