Skip to main content
  1. Home
  2. Food & Drink
  3. Travel
  4. Evergreens

That High Life, Though: The Coolest Rooftop Bars Around the World

The Manual may earn a commission when you buy through links on our site.

We’re slowly emerging from the long winter chill here in the Northern Hemisphere. That means it’s just about time to head outdoors. The only thing better than getting outdoors is drinking outdoors, both of which are made better still with the help of a great view. So, let’s check out five of the world’s best rooftop bars.

Sky Bar (Bangkok)

Image used with permission by copyright holder

Let’s start from the top, literally. Situated on the 64th floor of Bangkok’s Lebua at State Tower Hotel, the legendary Sky Bar is suspended on a panoramic precipice at an elevation of 820 feet. That makes it one of the highest open-air bars in the world. Grab one of the bar’s popular ice poptails to cool off amid the city’s notorious summer heat. The shimmering, nightclub-esque bar boasts neon, color-changing LED backlighting and was featured in The Hangover Part II. So, drinking there practically makes you famous.

Recommended Videos

Order this: Bartenders created a custom drink, the Hangovertini, specifically for the cast during filming, and it’s since become one of their signature drinks.

See details

O2 Lounge at The Ritz-Carlton (Moscow)

Image used with permission by copyright holder

While it lacks the vertigo-inducing elevation of Sky Bar, O2 Lounge more than makes up for it with incredible views. This swanky rooftop bar on the 12th floor of Moscow’s Ritz-Carlton hotel offers some of the best views of St. Basil’s Cathedral and Red Square. It’s backed by a menu that’s equally as luxurious, including caviar, sushi, and seafood. The mostly Russian-inspired cocktails are crafted with gourmet house-made ingredients like truffle tinctures and gin-infused tea.

Order this: Our go-to drink? A Moscow Mule, of course — among the best we’ve ever had.

See details

Sevva (Hong Kong)

Image used with permission by copyright holder

Even amid Hong Kong’s chic rooftop nightlife scene, Sevva (like “savor”) stands out. Inside, a lush, vertical garden wall, a glass-heavy foyer, and a gourmet cake shop (yes, really) all set the stage for a one-of-a-kind bar scene. However, it’s the outside terrace that’s the real showstopper and why locals line up to get in every night of the week. The 360-degree balcony offers stunning, panoramic views of the city’s skyline including the harbor, the Bank of China Tower, and the Hong Kong Observation Wheel from a distance. It’s also the ideal spot to take in A Symphony of Lights,  a massive urban sound and light display which Guinness recognizes as the world’s largest.

Order this: A Cucumber Starfruit Martini, if only because … where the hell else can you order a Cucumber Starfruit Martini?

See details

Mama Shelter (Los Angeles)

Image used with permission by copyright holder

We like Mama Shelter Los Angeles for what it isn’t. The relaxed, accessible atmosphere leans heavily on a bright, bold, playful design that feels more like a friend’s comfortable outdoor patio than a too-cool-for-the-room urban rooftop bar. It’s the antidote to most every other trendy L.A. “hotspot” bar. The panoramic rooftop space includes an outdoor yoga area, regular movie screenings, and a game room, all overlooking the Pacific Ocean and the Hollywood sign.

Order this: It may or may not still be on the menu, but the bartenders will happily mix you an After Hours (Four Roses bourbon and Prosecco with strawberry, lemon, and saffron).

See details

The Culpeper (London)

Image used with permission by copyright holder

The Culpeper is perfectly, exquisitely London. It’s charming and upscale with an understated sophistication. In their own words, it’s “a pub, the way we think a pub should be.” The fourth-floor rooftop bar is situated in a rustic, beautifully designed greenhouse that features a large, raw wood dining table and a wood-fired grill. The limited seating provides a sense of intimacy and the distinct sense that you’re imbibing somewhere quite special. On the outside terrace, the bar hosts regular cocktail workshops, skyline-sketching sessions, and even astronomy talks.

Order this: Bespoke, botanical cocktails are their specialty. Spring for a Lemon-Thyme Ambrosia, a unique blend of brandy, Prosecco, and calvados.

See details

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Bib & Tucker’s first bottled-in-bond bourbon is aged twice the legal minimum
Alcohol, Beverage, Liquor

Bib & Tucker is releasing its first bottled-in-bond bourbon, and the Columbia, Tennessee brand went well past what the designation actually asks for.

Bottled-in-bond is one of the oldest and strictest standards in American whiskey. The Bottled-in-Bond Act of 1897 requires that a whiskey be distilled in a single season by a single distiller at a single distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No wiggle room on any of it.

Read more
Old Elk’s new 10-year collection is its first big move under new ownership
Alcohol, Beverage, Liquor

Old Elk just dropped three bottles at once, and every one of them is a full decade old. That’s a pretty big statement of purpose from the Fort Collins, Colorado brand, now owned by Middle West Spirits.

The Ohio-based parent company has become a serious supplier in the last few years, and they’re putting that muscle behind Old Elk with the 10-Year-Old Collection. The new drop consists of a Straight Bourbon, a Wheated Bourbon, and a Straight Wheat Whiskey, all aged ten years before bottling.

Read more
Bardstown Bourbon wants to add some sweetness to your summer with its new tropical whiskey
Bardstown Bourbon Company

If you’re anything like me, you love a good rum-based, tropical cocktail. There’s nothing quite like a Mai Tai or Rum Punch on a hot, humid summer day. Especially if you’re floating on or sitting near a large body of water. But you don’t always want a rum-centered drink, and whiskey just doesn’t have the tropical flair of its sugarcane-based cousin. That all changes now, because Bardstown Bourbon Company just released a whiskey that’s the best of both booze-soaked worlds: Victoria Pineapple Barrel Finish Whiskey.

Victoria Pineapple Barrel Finish Whiskey

Read more