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Floating rickhouse, bold flavors: Meet Ingram’s 2025 Flagship Bourbon

The Ingram Distillery is releasing its 2025 Flagship Bourbon

Ingram
Ingram

For those unaware, The Ingram Distillery is one of the more unique distilleries in the world. Founded in 2015, it has the first permanent floating rickhouse in Western Kentucky (and beyond). Known for its bourbon whiskeys, the brand recently announced the release of its 2025 Flagship Bourbon.

Ingram 2025 Flagship Bourbon

Released only once per year, the 2025 version is Batch 5 of this popular expression is a blend of the brand’s best barrels, hand selected by Master Blender Scott Beyer. All the barrels are aged with the motion of the moving water of the Mississippi River. The fifth flagship release is a marriage of eight high-rye bourbons with a mash bill of 60% corn, 36% rye, and 4% malted barley.

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According to Ingram, the result is a balanced, mellow bourbon that carries a proof of 116.5. The nose is a mix of apple pie, brown sugar, cake frosting, and clove. The palate is centered on milk chocolate, buttercream, and chai. The finish is long, warm, and ends with flavors of toasted walnuts, cinnamon, nutmeg, caramel, and demerara sugar.

“Every Flagship release is unique, with its own character and flavor produced by our river aging process,” Founder and Proprietor Hank Ingram says. “This year, we selected and blended from just eight barrels to produce what we believe is a truly extraordinary bourbon. We’ve accomplished much in 2025 and the release of our Flagship is the perfect way to celebrate as we turn to the fall. I would tell any bourbon lover to act quickly before these bottles are gone.”

 Where can I buy it?

Ingram 2025 Flagship Bourbon is currently available at select retailers in Alaska, Georgia, Kentucky, Louisiana, Minnesota, Tennessee, Texas and Wisconsin for the suggested retail price of $79.99. It’s also available at select online retailers including Seelbach’s.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
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