Skip to main content

Drink to This: The Cocktail Chart of Film and Literature

the cocktail chart of film and literature pop lab s
Image used with permission by copyright holder
Have you ever wondered what was in a Flaming Moe? Or how to make Don Draper’s Old Fashioned? Or Jay Gatsby’s Gin Rickey? The Cocktail Chart of Film and Literature will take you on a journey through the libations of your favorite movies and books.

“Our love of libations is no big secret—we’ve charted the varieties of beer, the constitutions of cocktails, the manifold martinis, and the breakdown of alcohol at large,” says Will Prince, managing editor of Pop Chart Labs. “Our infographic-crazed poster company was actually borne from a love of books and literature. Or perhaps more accurately, our obsession with narrative—the way data can come together to tell a story, be it through prose, the moving image, or the snaking tendrils of a chart. So for this poster we plumbed the deaths of our book knowledge and cinephilia to come up with story-specific tipples. We realized quickly that so many of our favorite characters were actually immediately associated with alcoholic drinks: Bond’s shaken-but-not-stirred martini; The Dude’s White Russians; the many, many drinks of Fitzgerald and Hemingway’s gilded age guzzlers. And our research further confirmed our suspicions: fictional characters, across all mediums, love to drink.”

All our favorite characters do love to imbibe, and this chart is a great conversation starter in any kitchen, living room or kitchen. Pop Chart Labs even had a little fun with it, adding some drinks that aren’t meant for actual consumption, like Edgar’s Sugar Water — lots of sugar with tap water — from Men in Black, or the Flaming Moe, which consists of Krusty-Brand cough syrup, cigarette ash and drops of various liquors. Rest assured though, all the other recipes are for real.

“The infographic is mathematically and culinary sound, making the chart not just a cheat sheet for impressive literary references, but also a useful tool for your next cocktail party,” says Prince. “We took great care in making sure all of the ingredient ratios were proportional.”

So go ahead, if you want to have a little fun with your cocktails, get this handy infographic for hours of drinking and amusement.

The Cocktail Chart of Film and Literature, $27 at popchartlab.com.

Image used with permission by copyright holder

Editors' Recommendations

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Sam Slaughter, Food and Drink Editor of The Manual, Brings Us a Cocktail Recipe Book With a Splash of ’90s Nostalgia
press release sam slaughter are you afraid of the dark rum 90s cocktails book cover feature

PORTLAND, Ore., June 4, 2019 -- Now that the children of the 1990s are old enough to buy their own drinks, they’re old enough to make them too. And Sam Slaughter’s new book, Are You Afraid of the Dark Rum?: and Other Cocktails for ‘90s Kids, is just for them. It puts a nostalgic twist on the classic cocktail recipe collection.

Drink Your Nostalgia With a User-Friendly Ode to Last Century’s Last Decade

Read more
Forget wine — Beer and cheese is an unbeatable combination
Put the corkscrew away and crack open a cold one
Beer and cheese

When one hears the term cheese pairings, wine is the beverage that most often comes to mind, we'd wager. Because, of course, it is. The pairing of wine and cheese is as classic a coupling as peanut butter and jelly, bacon and eggs, or chocolate and strawberries. They're meant to be together. But that certainly doesn't mean that wine is the only adult beverage that can dance an alluring tango alongside everyone's favorite dairy product. Beer, as humble as its reputation can be, is also a beautiful balance to cheese's immense offering of flavors. While some may think of beer as not being as multi-dimensional and varied in its palate-pleasing capabilities as wine, this is not the case - especially now that we live in a world with so many exquisite craft beers, stouts, and lagers.
Of course, another classic accompaniment to cheese is bread or crackers. Why might that be, one might ask. Is it because we're simply in need of a starchy vessel to usher the cheese into our mouths? The answer is actually a bit deeper than that. Starches like bread and crackers are made from the same yeasty ingredients as beer, so their pairing makes perfect culinary sense.
This isn't to say, though, that one can simply pick up a hunk of cheddar and crack open a Budweiser and expect culinary artistry. The science is a bit more nuanced than that, so we're here to help you find the best pairings for your favorite beers and cheeses.

How to pair beer and cheese

Read more
Mijenta has a new cristalino tequila — here’s why bourbon fans will love it
Mijenta has a cristalino tequila perfect for bourbon drinkers
Mijenta Cristalino

If you’re new to tequila, you might not know all the terms. Even if you’re just a beginner, you probably know all about blanco, reposado, añejo, and maybe even joven. But chances are, you’re not familiar with Cristalino tequila. This reasonably contemporary style is simply añejo tequila that’s been charcoal filtered to remove its natural caramel color and various impurities.

The style is more than just a little popular. It’s actually the fastest growing style of tequila according to Nielsen data. The newest brand to get in on the Cristalino trend is Mijenta.

Read more