Skip to main content

Make Your Water Sparkle With SodaStream Power

When I was a child in California, I used to detest the taste of sparkling water. To me, it was like flavorless soda, and who likes to drink flavorless soda? But slowly, as my palette evolved, I grew to have a fondness for sparkling water, which probably started when I was studying in France when I was at university. After school, I moved to New York, where people seem to drink seltzer just as much as they drink flat water. But I’ll have to admit, it got annoying going to the bodega or the grocery store week after week to keep my fridge stocked with soda water. Then everything changed once the SodaStream Power entered my life.

This marvelous piece of technology that also looks cool in your kitchen because it’s designed by Yves Béhar, took away my need to buy bottles of sparkling water regularly, and on top of that it cut down on waste. All I had to do was attach one of the bottles that comes with the starter kit to the machine, and press a button, and voila — a bottle of sparkling water. It also took care of another craving I often have for all natural sodas. SodaStream also makes syrups that you can add to the bottle of sparkling water you just made, so you can have say, a Green Apple Cucumber soda, or a Black Currant Lime. They also have all the other standard flavors: orange, cola, cream soda, lemon lime and more. If energy is what you’re after, SodaStream also has energy syrups.

Recommended Videos

Now, thanks to the SodaStream Power, I know longer have to make regular store runs just to have my house fully stocked with sparkling water. Plus, I’m also cutting down on using plastic. It’s a win-win situation.

For more information, visit sodastreamusa.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Topics
Pumpkin spice season is starting earlier than ever, DoorDash data shows
Pumpkin spice kicks off early, but pecan is the fastest-growing fall flavor
pumpkin spice latte

In time for National Coffee Month and the start of "pumpkin spice season", DoorDash just released new data from its Fall Flavor Trends report. The report, which examines fall ordering data, found that the demand for pumpkin spice is shifting earlier and earlier each year. In 2021, pumpkin spice cravings first emerged around the end of August (August 30), compared to August 19th in 2024 -- nearly two weeks earlier.

According to DoorDash, consumers are no longer waiting for the calendar or coffee chains to release their fall-flavored coffee favorites. Instead, they are taking matters into their own hands and ordering ingredients via DoorDash to make their own pumpkin spice lattes at home (think pumpkin purée, maple syrup, and cinnamon).

Read more
The rise of evening coffee: What’s behind the after-hours caffeine trend?
Coffee from morning pick-me-ups to evening wind-down
coffee

Although coffee was once considered a drink for only the mornings, experts are now seeing coffee migrate into the evening. As coffee becomes a 24-hour flavor, moving from morning pick-me-up to evening wind-down, coffee drinkers are looking for coffee as a comfort ritual throughout both day and night. But what's driving the evening coffee trend, and how are brands responding to the change in coffee drinking habits?

I chatted with Tom Baker, founder of Mr. Black coffee liqueur, to learn more about the shifts in when and how people are consuming coffee and what's driving the evening coffee trend.

Read more
7 smart tricks to beat a travel hangover before it starts
How I ditched the headache without ditching the fun
Raul Mercado drinking a cocktail on a boat in Mexico

Drinking just isn’t the free-for-all it used to be. And when you add travel to the equation, you’re dealing with a whole new set of issues — nagging cases of jet lag, dehydration, and an unbalanced diet to add to the headache. And yet, we go abroad to let go, and when in Rome, we must enjoy local libations. My thoughts? The best tips to avoid hangover woes aren’t something you do after the headache hits, but help you to prepare beforehand.

I’ve been full-time traveling for two years, and I must confess, I’m fond of my nightly wines, old fashions and local spirits. And since I often need to hit the road at the crack of dawn, I’ve been pressed to find the best solutions for nausea, headaches, and tiredness. 

Read more