Skip to main content
  1. Home
  2. Food & Drink
  3. News

HOPWTR and Stone Brewing team up for new NA IPA beer

Real hops, no booze, all the flavor

HOPWTR x Stone IPA
Stone Brewing

The Dry January collaborations keep on coming. And some are good enough to capture our attention all year long. Next up, a hop-infused refresher from two reliable names in the game.

Introducing the NA sparkling hop water from HOPWTR and Stone Brewing. The drink is officially called the Centennial Citrus Double Hopped and greets the new year in style. It’s yet another great grab in the ever-growing near beer category.

Recommended Videos

This is an NA beer made with real ingredients. The hop bill includes Centennial, El Dorado, and Mosaic varieties, which combine to create a nice citrus and pine element. There’s also a health injection, in the form of added adaptogens and nootropics, not to mention zero calories.

The new release is available via six-pack at various retailers throughout the country. It goes for a cool $12 and comes in a decidedly cool-looking can. We see this beer hybrid as a great sipper not only through Dry January but after workouts and on days when you just want something a little lighter.

HOPWTR got its start back in 2020 in California. The brand was one of the first to take the NA category seriously, making tasty hop-infused sparkling waters. Some of the brand’s single hop release are among our favorite non-alcoholic drinks.

Stone Brewing has long beer part of the craft beer movement. The west coast brewery has expanded will beyond its California home to greet beer fans with bold yet balanced beers. Going back to 1996, Stone has helped pioneer the importance of careful hop selection in beer-making.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Tequila vs. vodka: Exploring the key differences between two popular spirits
Vodka

I’ve been writing about spirits for almost two decades. I’ve learned the ins and outs of every popular hard alcohol. But if you’re new to the spirits world, you might not know the differences between tequila and vodka. Tequila vs. vodka –this is especially true when both are unaged. In appearance alone, the two spirits look remarkably similar. When made with high-quality ingredients, distilled multiple times, and filtered a handful of times, both tequila and vodka are crystal clear. There aren’t any noticeable differences. The same could be said for a bottle of gin or a glass of tap water.

Once you take a whiff, the differences begin to reveal themselves. Unaged (or blanco) tequila carries aromas like vegetal sweetness, cooked agave, vanilla, and cracked black pepper. Vodka has different aromas based on its main ingredient (wheat, rye, corn, potatoes, or something else), but you can bet you find scents of neutral ethanol, minerality, vanilla, cracked black pepper, and even citrus peels.

Read more
The liquor gift guide for the man who has spirit in your life
Spirits

The holidays are some of our favorite times of the year. It is all about the parties and the get-togethers that bring everyone in your circle to the same place for celebration, no matter what your background is. That also means you have to spend significantly more time with people. And, if you are like me, most of these parties get a little too peopley for me, causing me to need a bit of liquid social lubricant. Whether you are like me, or you know someone like me, spirits are a great way to show someone in your life you care. So, here are our favorite gifts for the man in your life with spirit.

Tequila

Read more
Cazcanes’ new 108-proof extra añejo is about as strong as tequila legally gets
Bottle, Liquor, Tequila

There’s high-proof tequila, and then there’s tequila that’s up against the legal limit.

If you’re a fan of the latter, you’ll be thrilled with the new Extra Añejo No. 10 Tributo Edition from Los Angeles-based Cazcanes, a 108-proof, or 54% ABV, extra añejo celebrating 10 years since the brand’s first batch was distilled.

Read more