Skip to main content

The Portland Press: The Classic Coffeemaker Reimagined

If you drink your coffee black as night, then you should definitely get yourself a French press. They’re elegant, simple to use and clean, and perfect for brewing that bold, black-tar coffee you love so much. But don’t whip out your wallet and spring for just any old French press – they’re not all created equal. Most that you can buy in stores are designed with extremely thin walls, and while thinner glass does help to keep your coffee hot, it also makes the press incredibly fragile. We’re not just talking about dropping them either – we’ve seen cheaper ones crack just from temperature shock.

So, if you’re planning to buy a French press, we suggest you spring for a durable one that’ll withstand your daily use and survive being put in a box if you ever decide to move. The Portland Press is just that kind of press.

Designed by PDX industrial design company Bucket, the Portland Press is designed to last a lifetime. The entire thing is made from four basic materials: wood, glass, wool, and steel – all of which are sourced and manufactured in the Pacific Northwest. The hardrock maple lid is CNC milled by a woodcrafting company in Hillsboro, just West of Portland, and the wool cozy is sourced from sheep in Brownsville, just South of OSU. It’s then shipped a few miles north to be woven into fabric at a fiber mill in Lebanon, and finally makes the journey back up to Portland to be sewn together by a company named SpoolTown. As for the steel parts that make up the filter mechanism, they’re all manufactured by Custom Stamping & Manufacturing – a family run company that’s been in Portland for over 50 years.

But aside from its hyperlocalized manufacturing process, the thing that sets this press apart from your typical French press is the glass. Rather than using a thin walled beaker, the Portand Press makes use of a sturdy, reliable mason jar that’s far less prone to cracking. It’s designed to be super durable, but even in the event that something does break, you’ve no need to worry – the Portland Press is backed by Bucket’s lifetime warranty. Just send it in if something breaks, and they’ll replace it free of charge. Buy one of these badboys, and you’ll quite literally never have to purchase another one as long as you live.

Now that Bucket has just completed a successful crowdfunding campaign, they’ve opened up pre-orders for the Portland Press on their website. It’ll only put you back about $120. Find out more at BucketPDX.com

Drew Prindle
Drew is our resident tech nerd. He’s spent most of his life trying to be James Bond, so naturally he’s developed an…
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more
6 easy camping cocktails to shake your post-hike thirst
Bring all these ingredients to quench your thirst in the wild
Outdoorsman's Hot Toddy

So you're camped out in your best tent for too long? Or wearily panting atop the summit of a fourteener? Perfect! Time for some easy cocktails to make everything better. Yes, that's right, when you've got the 4-1-1 behind these easy-to-make, tasty adult libations, you can enjoy a fine drink on a mountain, at the campsite, or when you're home and don't feel like cutting lemon twists or adding sugar to the rim of your cocktail glass.

The secret to making great camp cocktails is the same trick to achieving military victory: Keep it simple. There's no camp-friendly version of the Long Island iced tea, but that doesn't mean you have to stick with cheap whiskey when roughing it.

Read more
23 easy cocktail recipes you can make at home
Check out this curated list of classic cocktail recipes to master in your own bar
Bartender making a whiskey highball

A cocktail doesn't have to be a complicated thing. In fact, many of the best classic cocktails involve just a few ingredients. These, my friends, are the cocktails you should know how to make, as they're simple to pull off and taste superb.

Maximalist cocktails with as many ingredients as there are stars in the sky are great, but better left to the pros. We like to make the ones that don't require a whole lot of special equipment (outside of a good cocktail shaker) or that take too much of your precious time. These are cocktails that tend to let your favorite spirit shine, whether it's good rye whiskey or a favorite gin.

Read more