Skip to main content

The Manual may earn a commission when you buy through links on our site.

Celebrate the French Revolution with these 4 Bastille Day Drinks

Today is Bastille Day (known as La fête nationale or Le quatorze juillet in France) and it is a celebration that commemorates the storming of the Bastille, which occurred on July 14, 1789, and marked the start of the French Revolution. Across France today, there are parades and celebrations of all sorts, but just because you’re not on the streets of Paris watching fireworks over the Eiffel Tower, doesn’t mean you can’t celebrate, too. We’ve put together a few French and France-inspired cocktails to get you in the mood. So mix these up and get ready to shout a hearty Vive la France with these Bastille Day Drinks!

Lady Antoinette
(Created at Le Coq Rico, New York, pictured)

  • 5 oz Grey Goose Vodka
  • .5 oz Remy Martin 1738 Cognac
  • .5 oz Raspberry Syrup
  • .25 oz Baileys Irish Cream
  • .25 oz Lemon Juice
  • 1 Bar Spoon chocolate
  • Crushed assorted Chocolate and Red Almond rim
  • Raspberry garnish

Method: Rim the glass with crushed chocolate and red almonds and pour raspberry syrup on bottom of glass. Mix other ingredients and pour into glass, garnish with raspberry.

Related: The Manual’s Ultimate Guide to Day Drinking

French 75

  • 1.5 oz gin
  • .75 oz fresh lemon juice
  • .5 oz simple syrup
  • 2 oz brut Champagne, chilled
  • lemon twist for garnish

Method: Shake gin, lemon juice and simple syrup together with ice for twenty seconds. Strain into chilled Champagne flute and top with Champagne. Garnish with lemon twist.

The French Blonde

Method: Shake really well with ice for around thirty seconds. Strain into a martini glass.

The Sidecar

  • 2 oz cognac or Armagnac
  • .75 oz Cointreau
  • .75 oz lemon juice
  • Lemon twistfor garnish

Method: Shake well with ice and strain into chilled cocktail glass. Garnish with lemon twist.

Related: Sultry Summer Cocktails 

Our thoughts and prayers are with the victims, families, and all those impacted by the events this week in Nice. 

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to make The Last Word cocktail, a gin classic from another era
Impress your guests and make this circa 1916 drink
Last Word cocktail

Gin often plays a prominent role within classic cocktail culture. Such is the case with The Last Word cocktail, a delightful green concoction enlivened by the aromatic clear spirit. It's a cocktail that has practically lived two lives: one as it was born during the heyday of early 20th-century American bar life and another that started about two decades ago.

How did it come about? Drinks folklore says The Last Word was devised by Frank Fogarty at the Detroit Athletic Club circa 1916. Oddly enough, Fogarty was not a bartender but an award-winning vaudeville comedian. Regardless of his progression, he came up with a damn good cocktail that uses some rather obscure ingredients.

Read more
The 5 best vegetarian and vegan dishes to try right now
Even if you love meat, you might be surprised how tasty these meals are
Cauliflower steak with peppercorn sauce

It's spring and a wonderful time of year for fresh produce to make the best vegetarian recipes all the easier to create (and thoroughly enjoy). If you like meat, so be it, maybe get more creative with your sides or try one of these dishes for fun. If you're a vegetarian, it's a fine time to put together some satisfying meals with real heart and soul. Here are some of the best vegetarian and vegan recipes for dinner to try.
Kale sauce with any noodle

This Josh McFadden recipe from Six Seasons
is great to have on hand as it can accompany just about any kind of pasta.
Ingredients

Read more
Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine
Be careful with this one, it's almost too easy to drink.
White wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it. Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. Also known also as Pinot Gris, depending on where you are in the world, this wine is citrusy and pleasantly acidic with a short finish that won't overpower a dish.

Pinot Grigio's diversity is wonderfully wide. It can become something truly artistic and beautiful or, simply, a blissfully cheerful and pleasant picnic wine. So, if you're looking for a great bottle to pack along on a day trip with a blanket and a wicker basket full of charcuterie, Pinot Grigio is your best bet.
Are Pinot Grigio and Pinot Gris the same wine?

Read more