Skip to main content

Feast or Famine: Laurel Hardware, CA

Since opening six months ago, Laurel Hardware has caused quite a commotion that refuses to simmer down. The Manual says believe the hype and book a table sharpish.

Located in an ex-hardware store in West Hollywood, this ‘neighbourhood eatery’ specializes in new American cuisine (anything from yellow corn to grilled flatiron steak) with a sprinkling of global references. In other words, anything goes. After some serious menu oogling, The Manual recommends the roast jidori chicken or the bone marrow if you’re feeling a little more caveman. Veggies be warned, the menu is meat-heavy but with small plates of lola rose grapefruit and arugula salad up for grabs, your taste buds will be more than satisfied. Also, the eggplant pizza is AWESOME.

Playing to the preferences of the young and hip foodie like a boss, the space is suitably ambiguous. The knackered storefront exterior has been left virtually untouched, while the inside features quirks edgy enough to make the hearts of even the most discerning foodies quicken. Mismatched raw wooden chairs and tables- BOOM BOOM- central open kitchen surrounded by a dining counter- BOOM BOOM – and a floor-ceiling glass conservatory that leads onto a tree-dotted patio…BOOM.

Flexing serious stamina, the restaurant is open at regular intervals from dawn til dark, serving lunch and dinner daily and weekend brunch. Though the bustling atmosphere makes this place the perfect spot for Friday night dinner and cocktails or equally, for a post-booze brunch. Just bring your meat hat.

Laurel Hardware, 7984 Santa Monica Blvd, West Hollywood, CA 90046 tel: (323) 656-6070

Topics
Jodie Kharas
Former Digital Trends Contributor
Jodie Kharas is a style, art and culture writer who lives in London. She has contributed to the online platforms of POP…
Yes, you can live on a vineyard — check out these dream homes for sale
What's a cool 10 million, anyway?
Vineyard

When fantasizing about one's dream house, common players may include a sleek and modern cliff house by the sea or a tropical Hawaiian paradise complete with thatched roof and lazy, sun-bleached hammock. Perhaps a snowy mountain retreat comes to mind, fully stocked with all of the snowboarding gear one could hope for. Some may dream of making their home on an enormous yacht, having the ability to travel the world at a moment's notice. We'd also wager that high on that list for many of us would be a gorgeously romantic vineyard home nestled between the grapevines. While for many of us, these idyllic homes are but fantasies or ambitious goals, it's always fun to dip a toe into that fantasy world every now and then. Perusing real estate sites like Redfin and Zillow, clicking through photos of the homes we so crave, imagining how we'd fill the rooms and what our lives would look like in them is indeed a fun way to pass the time.

So if you, like us, share the fantasy of living on a vineyard, horseback riding through dusty rows of delicious grapes, plucking them from the vine and imagining what their wine will taste like, you may want to check out these listings. These vineyard homes are all currently on the market, just waiting for someone's fantasy to become a reality.
College Station, Texas
Price: $1,250,000

Read more
How to cook salmon: A complete beginner’s guide
Have you tried salmon en papillote?
Raw salmon on plate

When it comes to seafood, Americans can't seem to get enough salmon. We love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue. Salmon is a regular weekly staple in many homes, and for good reason. This multitalented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods for cooking salmon, it's time to up your game and try out a new preparation. You may just find a new favorite.
Shopping for salmon

When shopping for salmon, there are a few basic guidelines to keep in mind that will help to ensure you end up with the freshest, most flavorful filet possible.

Read more
How a Michelin-starred sushi chef crafts omakase to go
For $60 a box, Jōji Box in New York is making high-quality sushi for takeout.
Joji box sushi on black table.

The omakase box at Jōji Box. Hunter Lu / The Manual
If you're a fan of high-level omakase sushi and Japanese cuisine but looking for that experience in the comfort of home, Jōji Box in New York City might be the answer you've been looking for. The grab-and-go (or delivery) operation of one Michelin Star Jōji, Jōji Box is all about high-quality sushi delivery at a reasonable price. Located in Midtown's One Vanderbilt building and the iconic Grand Central Terminal, Jōji Box (conveniently situated next to Jōji itself) is a sushi experience worth investigating.
We spoke with George Ruan, one of the three partners and chefs at Joji and Joji Box, to learn about the operation and what it takes to make Michelin-star quality sushi to go.

How Michelin-starred sushi is made for takeout
The ingredients at Jōji. Jōji

Read more