Skip to main content
  1. Home
  2. Food & Drink

Marcus Samuelsson’s Bermuda Pop-Up

By

As if you needed more of a reason to treat yourself to some rest and relaxation in a tropical paradise this summer, Chef Marcus Samuelsson just announced the opening of his two month pop-up at the Fairmont Hamilton Princess hotel in Bermuda. To preview his new signature restaurant set to open at the hotel in May 2015, the pop-up will run from June 3rd to August 3rd. Samuelsson crafted a vibrant menu that celebrates Bermudian culture and history to be executed by chef de cuisine Leo Marino and chef de cuisine Justin Levine from Red Rooster Harlem in NYC.

Staying true to his internationally-influenced cooking style, Samuelsson’s dishes will highlight fresh seafood and local flavors. There of course will be raw options – like Rockfish Crudo with pickled cherry tomato, radishes and jalapeño oil – and small plates like Fish Chowder Croquettes with rum aioli and Paddlefish Caviar Tacos with wasabi sour cream and red onion. The mains are not to be missed and will include dishes like Grilled Head on Shrimp with ginger-scallion sauce, sweet soy and cilantro and Mustard-Crusted Lamb Rack with red wine and coffee-caramelized pearl onions. Is your mouth watering yet?

Recommended Videos

“I’m excited to create new flavors inspired by the rich, vibrant culture and history of Bermuda,” Samuelsson said.  “From fresh-caught, local fish to an array of Caribbean and Portuguese ingredients and traditions, there is such a wealth of inspiration to bring to the table.”

Of course tropical drinks are in order as well, and the pop-up restaurant’s bar will aim to please. Large, shareable pitchers of Rum Rum Punch is what we’re looking forward to most, a boozy mix of white and dark rum, coconut water, pineapple juice, lime and nutmeg. We’ll take a paper umbrella with that too please.

To celebrate Samuelsson’s summer pop-up, The Fairmont Hamilton Princess will offer a Culinary Escape Package to traveling epicures. It includes accommodations in a newly renovated deluxe harbor view room, a signed copy of Marcus Samuelsson’s memoir, Yes, Chef, dinner for two at Samuelsson at HP and breakfast for two each morning. Rates start at $779 per night with a minimum two-night stay and will be available June 1 – August 2, 2014. To make reservations, visit their website or call (800) 441-1414. Bon appétit!

Amanda Gabriele
Amanda Gabriele
Former Digital Trends Contributor
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
Drink up at these amazing bars — they’re favorites of famous authors
The literary bars of literary giants

Writers and bars have a special connection. These haunts are where ideas are forged, new characters are developed, and--in some cases--where the next great American novel is created.

Within these hallowed walls, you can feel the buzz of creative energy. Sure, Hemingway and Hunter S. Thompson may be gone, but their spirit remains, permeating these watering holes with an atmosphere you just don't get anywhere else.

Read more
How to make an Old Fashioned cocktail the right way
When you're mixing up an Old Fashioned, you don't want to do it wrong
An Old Fashioned cocktail on a counter

For many bartenders and drinkers alike, the Old Fashioned holds a special place in their collective hearts. If we were ever reduced to a single cocktail on the menu — heaven forbid — we'd still do just fine if this classic whiskey drink was it. Frankly, it's a tried-and-true cocktail worthy of its legacy and colossal popularity.

Brooks Reitz is the founder of Jack Rudy Cocktail Co. He also runs Leon's Oyster Shop and Little Jack's Tavern, among others. With a classic drink like this, it can be easy to overlook the subtleties. "I think the biggest miss with most Old Fashioned recipes is not using enough bitters," Reitz said. "They are really the tie that binds the whole thing, and you really want that spice on the backend to bring everything home."

Read more
Rye whiskey vs bourbon: The differences explained
There are a lot of differences between the two whiskeys
Whiskey in a glass on a table

When it comes to whiskey, there aren’t any as American as bourbon and rye whiskey. They’re like apple pie and the designated hitter. Sure, Canada makes rye whiskey as well, but rye whiskey is as entrenched in American history (if not more) as bourbon.

We all know that bourbon whiskey is referred to as America’s “native spirit,” but both have been distilled here for centuries. But, while these two whiskeys have long histories in the US (and before the formation of the country) they are very different in ingredients, flavor, and use. Fear not; we’ll let you in on all the differences between the two classic whiskey varieties. Keep scrolling to learn all about them. After reading this, you’ll be an expert on the two most American whiskey types.
What is rye whiskey?

Read more