John Maher
Former Digital Trends Contributor
Born in Richmond, VA, Chef John Maher has over two decades of experience in the restaurant and hospitality industry. From cooking in and running Michelin-started kitchens, creating award-winning cocktail programs, and owning his groundbreaking restaurant and cocktail bar, Rogue, John is a master in his field. Having left the day-to-day restaurant industry in December, John is now a freelance food & drinks writer. He enjoys cooking dinner for his husband Drew, drinking lots of rosé, and watching reruns of Schitt's Creek. Please reach out to The Manual editorial staff with any questions or comments about John’s work.
The 10 best gins for a refreshing gin and tonic
When it comes to refreshing gin and tonics, these are the spirits to reach for.
How to clean a stovetop: A step-by-step guide
Your kitchen is spotless, but your stovetop? It seems impossible to clean completely. Good thing we have the secret to cleaning your stovetop once and for all.
A guide to freeze dried food: 4 easy methods to preserve your produce
Freezing-drying is a great way to preserve groceries or garden produce. So, how do you freeze-dry food? Here is what you need to know.
The 16 Best Rye Whiskey Brands Under $90 to Buy Now
Bourbon's spicier cousin is all the rage right now. Check out our list of the best rye whiskey under $90 and pick yourself up a bottle.
How to Grind Meat With a KitchenAid Stand Mixer
We walk you through the meat-grinding process with your KitchenAid stand mixer and attachment. It's easier than you think.
The Best Air Fryer Salmon Recipes in Less Than 20 Minutes
Is there anything you haven't cooked in your air fryer yet? You should test out these great air fryer salmon recipes. You won't regret it.
The 9 Best Summer Squashes to Cook With This Summer
These are the best summer squashes you need to cook with this season. Learn what they are and how to cook with them.
Smoke ‘Em if You Got ‘Em: Tips on How to Add Smoke to Cocktails
Drinks and a show? Learn how to achieve impressive effects and flavors by turning classic drinks into smoked cocktails with a few simple gadgets and techniques.
How To Perfectly Roast a Chicken at Home
Want to learn how to roast a chicken at home like a pro chef? We got you covered!
We Found Some of the Best Rums for a Daiquiri
We asked seasoned bar pros to tell us their favorite rums for daiquiris.
How To Make a Classic Manhattan and 3 Variations
The Manhattan is a cocktail that's been around over 100 years. Here's how to make this classic drink.
The Piña Colada Should Be Your Summer Cocktail
The piña colada has become something of a tourist trap as of late but it's time to revive the fantastic tropical cocktail, and re-learn how to make it right.
How To Organize Your Pantry so it Actually Makes Sense
Keeping a poorly organized pantry is one of the greatest ways to rob yourself of time, grow frustrated several times a day, and likely waste food and money.
How To Clean a Pizza Stone in 5 Easy Steps
The pizza stone must be cleaned to maintain its natural finish. Here's everything you need to know -- from the must-haves to the step-by-step process.