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Emily Abrams

Emily Abrams

Food and Drink Writer
The Manual

Emily is a Brooklyn-based chef, food writer, and recipe developer living in San Diego. She has worked in just about every corner of the food world, from recruiting for the Food Network’s “Chopped” to working as a private chef to writing for the James Beard Foundation. More than anything, Emily loves to travel and explore through cooking with local ingredients. When she’s not in the kitchen, you’ll find her hiking, checking out all of the farmers markets, and searching for hole-in-the-wall hidden gems around San Diego.