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Two Michelin-Starred French Restaurants Team Up for a Bastille Day Feast in NYC
Two Michelin-starred French restaurants in New York will join forces for a special dinner commemorating Bastille Day on July 14. Chef Andrea Calstier of La Bastide, the Provençal restaurant in Westchester County, will cook beside Chef Mitsunobu Nagae in the kitchen at l’abeille, a Franco-Japanese restaurant in Tribeca. Guests can look forward to delicacies like […] -
Italian coffee brand Lavazza brings single-serve espresso tablets to the U.S.
Following a successful run in Italy, Italian coffee brand Lavazza is bringing its innovative single-serve tablets to the U.S. market. This US debut of the Tablì coffee system marks an important shift for the brand, offering a coffee machine that uses only tablets made of 100% of coffee for single-serve use. Unlike most single-serve coffee […] -
The Mercedes-Maybach SL680 is the perfect blend of performance and opulence
Summer is nearly here and there’s no better way to spend a sunny day than in a sporty convertible with the roof down. As for which convertible to choose, you aren’t exactly short of options. But if you demand a perfect blend of performance, prestige, and luxury then it’s hard to look past the Mercedes-Maybach […] -
What’s a fish sommelier?
Frankly, there’s no place like Hawaii. The remote archipelago is home to entirely singular things, from islands that get snow, surf, and lava flows all at once to a rich culture teeming with incredible art, cuisine, and customs. To be in a place like Healeakala National Park or the bustling streets of Honolulu is to […] -
Chelsea Living Room, an NYC Shrine to Caviar, Heads East for the Summer
Chelsea Living Room has opened a summer pop-up in the Hamptons. The soigné Manhattan supper club’s East End outpost is within Gurney’s Montauk Resort & Seawater Spa, a luxury resort framed by the open Atlantic. The menu features Chelsea Living Room favorites like Crispy Cheese & Caviar and Kobe Beef Pigs in a Blanket alongside […] -
La Pulga Tequila is releasing a reposado that was finished in Still Austin Red Corn Bourbon Barrels
If you’re a fan of both tequila and bourbon, the distillers at La Pulga have something right up your alley. Recently, the brand announced the release of a new reposado tequila that was finished in Red Corn Bourbon barrels from the renowned Still Austin Whiskey Co. La Pulga Tequila Reposado Double Barrel It’s called La […] -
Just in for summer, Espolòn is launching an extra añejo tequila
Summer is almost here. It’s the perfect time to sip an aged spirit by a backyard campfire. We often lean toward bourbon, single malt Scotch whisky, or dark rum, but we’re always down for an extra añejo tequila. Espolòn Tequila just launched a new one. Espolòn Tequila Extra Añejo Made with this same 100% Blue […] -
From Bali to Flores: Two immersive coffee experiences that go beyond the café
Coffee and travel are two of my greatest loves in life (besides my husband, of course). Whenever there’s an ability to combine these two passions into one — I get super jazzed. I mean what coffee lover wouldn’t love an experience that takes coffee beyond just a morning ritual? When I heard about these two […] -
Four Roses Distillery is launching its oldest whiskey in its 138-year history
To say that Four Roses is a historic brand is a massive understatement. This Kentucky-based distillery has been crafting award-winning whiskey for the last 138 years. Recently, the brand announced the release of the oldest whiskey in its storied history. Four Roses Anthology Series Chapter One: Origin Four Roses got its name because, in 1888, […] -
The newest release from Orphan Barrel is a 25-year-old blended Canadian whisky
Orphan Barrel is a brand well-known for releasing long-forgotten, rare expressions. While it’s well-known for its Scotch whiskies and bourbons, recently, the brand announced the launch of a new blended Canadian whisky. Orphan Barrel presents Night Sage, a 25-Year-Old Blended Canadian Whisky The 25th limited release from Orphan Barrel, Night Sage, is a limited-edition expression […] -
Mount Gay and Devereux Tee Up a Menswear Collection Inspired by Rum and Golf
In a motley mash-up of golf, sailing, and rum, Mount Gay has partnered with Devereux Golf on a new limited-edition menswear collection. The Mount Gay x Devereux Golf Course Collection features polos, T-shirts, hats, and golf bags in Mount Gay’s signature red and gold hues. Mount Gay has been the official rum of several PGA […] -
Kimi Antonelli holds off Lewis Hamilton in a tense ending for the win in Monaco
It was a tense finish in Monaco. At least it was for a brief moment. While the news surrounding the 2026 edition of the Formula 1 race in Monaco is one of tense excitement, it was really a runaway for 68 of the 78 laps. The youngster, Kimi Antonelli, left everyone in the dust immediately. […] -
A Tribute to the Greatest Generation: Praesidus’ New D-Day Watches
In commemoration of the 82nd anniversary of D-Day, Praesidus will launch two limited-edition watches crafted with artifacts from the Normandy landings. The new A-11 LMUV features dials cut from the hood steel of a recovered Willys MB Jeep, the U.S. Army’s standard light utility vehicle during World War II. The A-11 Utah Beach 82nd incorporates […] -
Breaking down the latest World’s Best Bars list
There’s a list for just about everything. But there’s one out there that mixologists look to every year that it’s dropped. We’re talking about the aptly-named World’s Best Bars list and this year’s inclusions paint a picture of the state of cocktail culture in 2026. The list has run long enough now that we can […] -
The Black Tux Just Dropped a Line of Knit Polos as Dapper as Their Tuxedos
The premium menswear purveyor The Black Tux has launched a new collection of sweater-knit polos and tees. Crafted from 100% wool, the shirts are designed to look sharp beneath a sport coat or as standalone pieces. They’re available in smart colors like olive, black, and beige, with prices starting at $75. The new release reminded […] -
I found my new favorite airport restaurant, and it’s hiding in Atlanta
But recently, during a four-hour layover at Hartsfield-Jackson Atlanta International Airport, I made a decision that changed my airport dining standards forever.