Skip to main content
  1. Home
  2. Food & Drink
  3. News

Bowling fans will love the classic bottle being relaunched by Jim Beam

Have you ever wanted to pour whiskey out of a bowling pin? Now you can

James B. Beam
James B. Beam

There are very few names in the whiskey world more iconic than Jim Beam. It’s a brand entrenched in history. While you can’t go wrong with anything from the Clermont, Kentucky-based distillery, for decades, you couldn’t drink this majestic whiskey out of a bowling pin. That changes now.

Jim Beam Ten-Pin Decanter

Confused yet? Well, I’ll do my best to explain. Back in the 1950s, Jim Beam launched a bowling pin-shaped decanter. After a decade of being unavailable, the brand recently announced it would relaunch this unique, collectible bottle in 2026.

Recommended Videos

Not only is the bottle crafted to resemble a bowling pin, but it also features the brand’s 10-year-old, 100-proof Kentucky Straight Bourbon, matured in charred American oak barrels. According to the brand, the result is a complex whiskey that begins with aromas of oak, toasted vanilla beans, baked bread, and caramel. Sipping it reveals notes of toffee, toasted oak, baking spices, and dried fruit. The finish is lingering and warm, ending with a mix of sweet oak.

“The Ten-Pin bottle is one of those pieces of Beam history that people remember, and bringing it back allowed us to honor that legacy in a way that feels true to who we are today,” Freddie Noe, eighth-generation master distiller at the James B. Beam Distilling Co says.

“We wanted the bourbon inside to be just as special as the bottle itself, so we chose a 10-year-old, 100-proof expression that reflects the craftsmanship our family has carried forward for generations. I’m excited for people to experience it here in Clermont, where that history continues to come to life.”

Where can I buy it?

If the idea of pouring a glass of whiskey out of a bowling pin appeals to you (and why shouldn’t it?), you can purchase a bottle beginning on August 22. The one caveat is that you’ll have to take a road trip to Clermont, Kentucky, to get one, as this limited-edition decanter is available exclusively at the American Outpost at the James B. Beam Distilling Co. for the suggested retail price of $124.99 for a 750ml bottle. For more information about Beam’s Ten-Pin Bottle and all of Jim Beam’s releases, visit https://www.beamdistilling.com/.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Momoya and the Art of the Sushi Dinner
Food, Lunch, Meal

An epically long procession of jewel-like courses at an omakase counter as serene as a Zen altar scratches a certain itch once in a while. A whiz-bang sushi dinner laden with wagyu, caviar, and edible gold at restaurants like Nobu or Zuma hits the spot on occasion. But usually, I don’t need sushi as sacrament or sushi as spectacle. I just want my fix of raw fish, vinegared rice, and sake. Quick, delicious, and filling—the type of dinner Momoya does with aplomb.

Raw Fish, Bubbles, and SoHo Glitz

Read more
Suntory wants Haku to have its own “Hibiki moment”
Woman, Glass, Bottle

Haku, The House of Suntory’s Japanese vodka, has launched its first-ever brand campaign fronted by musician and actor Rina Sawayama.

Haku launched in the US in 2018 and has run on its ingredient story alone since then; this is the first time it’s ever had a brand ambassador, let alone a director, or a major advertising push behind it.

Read more
How to Make Fall Coffee Cocktails: Tiramisu, Pumpkin Spice, and Beyond
Espresso Martini cocktail with coffee beans

Coffee may have once been associated with “morning rituals”, but it’s no longer reserved for just the traditional morning cup. Now, coffee is a staple in many cocktails, adding depth, complexity, and a natural balance of bitterness and sweetness. As we approach the cooler weather, coffee makes the perfect staple for seasonal cocktail spins on iconic fan favorites like the Pumpkin Spice Latte. From t

Tiramisu Martini

Read more