Skip to main content

Keep it clean with the Whisker Dam

It may not surprise you to learn that a number of us here at The Manual are quite fond of cultivating facial hair. However, fine eating and drinking can cause problems for even the most fastidious groomers, and even a quiet evening sipping nice beer can require several napkins. Therefore, you need something to protect your investment in the bewhiskered arts, without cramping your style at your favorite upscale beer bar.

WhiskerDam-1
Image used with permission by copyright holder

Inspired by a history of inventions dating back to the 1800s, Jeff Mulock and his brother cooked up the Whisker Dam in his living room to prevent your flavor savor from getting unsavory. These previous mustache protectors did a fine job keeping the hair dry, but were often a little silly, requiring the wearer to strap the device around their head, or use a special glass to prevent contamination. Mulock’s Whisker Dam is a simple design with a singular purpose that it accomplishes admirably.

WhiskerDam-2
Image used with permission by copyright holder

Mulock attributes part of the Whisker Dam’s success to the passion of facial hair enthusiasts, eager to protect their hard work in any way possible. By focusing on one product, his team is able to carefully construct each Dam at Mulock’s home in San Diego, or wherever they can find space. Since they started working in November of 2014, Mulock and team have made over 2500 Whisker Dams, each one by hand. Crafted from 100% copper, each Dam is coated with a ‘ye-old’ patina to give it that old world, worn look, then wrapped in a food safe clear coating.

WhiskerDam-4
Image used with permission by copyright holder

It doesn’t just look great though, the Whisker Dam really works, and it does it in the classiest way possible. The Dam is sized for a standard pint glass, but the copper is malleable enough to fit it to almost any glass you might find yourself sipping from. It comes with a special box that allows it to stealthily fit in with your other grooming objects, or you can slip it in your pocket when you know you’ll be hitting the taps. The Whisker Dam is the perfect blend of form and function, keeping your hirsute upper lip clean without strapping anything metal over your chops.

Recommended Videos

The Whisker Dam is available at select retailers in San Diego, or on The Original Whisker Dam website.

Brad Bourque
Former Digital Trends Contributor
Brad Bourque is a beer and sneaker writer, retired fantasy football commissioner, and devout Portland Timbers. On the…
Coffee grind sizes explained: The key to better-tasting home brews
Choosing the right grind size, from pour over to espresso
Coffee grounds

If you've only ever used a regular drip coffee maker to brew coffee, chances are you may have thought all ground coffee is the same. Regular bags of pre-ground coffee typically have a medium grind size, making them ideal for use in regular coffee makers. Once you start experimenting with different brewing methods, such as pour-over or espresso, you'll find that each requires a distinct grind size for optimal extraction (I learned this the hard way). For example, brewing coffee with a French Press requires a coarsely ground coffee, whereas an espresso machine requires a finely ground coffee.

If you're accustomed to using pod-style coffee, such as K-Cups or Nespresso capsules, you may not have given much thought to the various grind sizes of coffee. After all, the coffee is hidden behind a capsule, so you have no idea of its texture. However, matching the type of grind to your brewing method is a must to yield a delicious cup of coffee at home. Below, explore our coffee grind size guide to help you select the best type of coffee for every brewing method.

Read more
Cheers to a classic cocktail turning 125 (and a fitting recipe)
But it doesn't look a day over 100
BACARDI Cuba Libre poster.

The Cuba Libre is a classic cocktail recipe if there ever was one. And the iconic drink is in an extra spirited mood as it just turned 125. Fortunately, the drink doesn't look a day over 100.

The story goes that an American soldier first ordered the drink in Havana back in 1900. When others asked what it was, somebody proudly proclaimed that it was a Cuba Libre. A classic three-ingredient cocktail was born.

Read more
Dunkin’s new Cereal N’ Milk latte is breakfast and coffee in one sip
Dunkin's new fall menu has a new latte that evokes nostalgia
cereal latte

The end of August marks announcements of fall flavors everywhere, including the autumn classic, pumpkin spice. But this year, Dunkin's "falling into fall" with a little something different. Launching nationwide today at Dunkin' locations is the all-new Cereal N' Milk latte. Crafted to transform the memory of eating cereal and milk as a kid, this latte transforms that memory into a sweet, nostalgic sip, blended with cereal milk and espresso.

Building on the success of the Dunkalatte, the new Cereal N' Milk Latte is creamy, rich, and innovative, delivering that same taste you get at the bottom of your bowl of cereal. The new latte is available in hot or iced form. “This latte is all about nostalgia! The idea came from the best part of eating cereal, that last bit of milk. We all remember finishing a bowl just to enjoy those final, sweet sips, which inspired our new Cereal N’ Milk Latte,” said Anthony Epter, Vice President of menu innovation at Dunkin’.

Read more