Skip to main content
  1. Home
  2. Food & Drink
  3. News

Penelope Bourbon and home furnishings brand Serena & Lily are releasing a limited-edition bourbon

This new bourbon was inspired by the timeless southern charm of Charleston, South Carolina

Penelope Bourbon
Penelope Bourbon

You might be surprised to learn this, but popular whiskey brand Penelope Bourbon is launching a new Four Grain Bourbon in collaboration not with a brewery, a celebrity, or another distillery, but with a home furnishings brand.

Penelope Beaufain Four Grain Bourbon

Inspired by the history and allure of South Carolina’s Lowcountry, Penelope Beaufain Four Grain Bourbon is a collaboration with home furnishings brand Serena & Lily. This release coincides with the popular southern brand’s first storefront, which opened in Charleston this month.

Recommended Videos

The bottle is adorned with a pattern similar to the historic floral wallpaper motif that was discovered in a Charleston home on Beaufain Street from 1838 (hence the name).

The whiskey itself is an 84-proof expression crafted by Penelope Bourbon co-founder and master blender Danny Polise. According to the brand, this limited-release is filled with flavors like caramel, vanilla, toasted grain, sweet corn, oak, and baking spices.

“It’s a bourbon made with Charleston in mind. A blend that makes you want to slow down and enjoy each sip,” Polise says.

“We couldn’t be more excited to collaborate with Serena & Lily on this limited release,” adds Michael Paladini, Penelope cofounder and vice president of strategy.

“Much like Serena & Lily brings the Beaufain design to life through pattern and texture, we approached this blend by thoughtfully curating flavors with the same intention the brand brings to its designs.”

Where can I buy it?

To say that this is a limited release is an understatement. Only 246 cases will be made available for purchase online and at select retailers in Charleston and surrounding markets. No price has been listed.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more