Skip to main content
  1. Home
  2. Food & Drink
  3. News

Grey Goose is releasing a new flavored vodka perfect for berry fans

This vodka is the perfect way to add some fruity flavor to your favorite cocktail

GREY GOOSE Berry Rouge
GREY GOOSE

There are few bigger names in the vodka world than Grey Goose. The iconic French brand makes one of the most beloved vodkas in the world. But fans of flavored vodkas enjoy the brand as well. These drinkers have reason to rejoice because Grey Goose just announced the release of a new flavor, and it’s perfect for fans of berries.

GREY GOOSE Berry Rouge

This new expression is Grey Goose’s largest flavored vodka release in ten years. Adding to its portfolio of flavored vodkas, Berry Rouge is made with the same Picardy wheat and pure spring water as the original expression. It’s infused with flavors from freshly picked Mediterranean-grown raspberries, strawberries, blueberries, and blackberries.

Recommended Videos

According to Grey Goose, the result is a multi-layered, fruity vodka loaded with tangy, bright, ripe berry flavor as well as the brand’s well-known smooth, crisp, clean finish. Drink it neat, on the rocks, or mixed into your favorite vodka-based cocktail to add a fruity twist.

“Consumers continue to seek cocktails made with spirits that are both premium and flavorful,” GREY GOOSE Vice President of Global Marketing Aleco Azqueta says.

“With Berry Rouge, we wanted to rethink what a flavored vodka can be, creating a multidimensional blend of four berries that delivers a vibrant flavor. It’s a delicious way for consumers to pick pleasure without compromise, whether enjoyed on its own or mixed into a great cocktail.”

Where can I find it?

GREY GOOSE Berry Rouge is currently available at alcohol retailers throughout the US for the suggested retail price of $25.99 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Blended Scotch whiskies you’ll want to drink neat
These blended Scotch whiskies are too good to be used solely as mixers
Dewar's 15

If you’re a Scotch whisky drinker, I know you have at least a few bottles of blended Scotch whisky that you would never drink neat or on the rocks. Perhaps you were given a bottle, or you just bought one because of a flashy label, only to realize it was fairly unpalatable on its own, best mixed with soda or other ingredients. But, if you limit your whisky collection to blended Scotch whiskies that you’d never want to drink neat, you’re missing out on some outstanding expressions just waiting to be discovered.

I was once like this. When I first started writing about alcohol, I didn’t know much about Scotch whisky, and my only experience with blended Scotch was a less-than-stellar expression that came in an easy-to-grab plastic bottle. It wasn’t the type of whisky I was going to want to crack open when my friends or family members stopped by.

Read more
A guide to destination drinking
A more authentic imbibing experience that explores origin stories
Glass, Alcohol, Beer

These days, it's not enough to pour a product. What splashes in the glass needs a good story, preferably one involving genuine sustainability efforts or a cool new hop variety. Moreover, that liquid becomes all the more intriguing when it reflects its origin, whether that's a coastal gin made with local botanicals and seaweed or a seasonal Georgian beer brewed with ripe peaches.

Wine may have capitalized on the concept of terroir but it certainly didn't invent it. There's an element of place in all of agriculture, meaning there are distinctive flavors tied to Nevada-grown whiskey grains and Washington state hops, destined to be showcased in an India Pale Ale.

Read more
Rotisserie chicken is back and better than ever
Slow-turned birds are back, baby
Rotisserie chicken at ROSTO.

What goes around comes around, again and again. Certainly the culinary world knows as much, just consider the slow food movement or even a good Cosmopolitan cocktail recipe, back in its best forms since, well, the 90s. The latest thing to reemerge is slow-cooked chicken on a spit.

Yes, rotisserie is back and arguably better than ever. Like most things, the epicenter of the movement is taking place in New York City, but it's spread to other food-friendly towns, from Portland to Providence. Maybe we never wanted to let the style go. Maybe we're reliant on a relatively cheap protein in this wobbly economy. Regardless, there's no denying the deeply comforting sensation that is chowing down on some.

Read more