Skip to main content

Green Sheep Water’s Aluminum Bottles are a Game Changer

Some Bostonian named Jackson was the first person to look at water and a pile of empty bottles, and think “I’m going to give this a fancy name and charge for it.” Granted, he was promising his bottled water could cure stuff, but, 250 years later, we’re still buying bottled water. Turns out, this isn’t a great choice for the planet — and  Green Sheep Water has the perfect solution.

In theory, bottled water is great! It’s usually refreshing, cold, delicious, and wildly convenient. Then again, the bottle part is terrible for the environment. It takes about 3 liters of water to make one bottle and we need 1.5 million barrels of oil just to keep up with American demand. Every single second, we’re using 1,500 plastic bottles and caps, which is ending up in oceans so rapidly that, by 2050, we’ll have more plastic than fish in the sea (by weight).

Recommended Videos

Even recycling the plastic bottles —  and 70 percent of the time we’re not — isn’t mitigating the problem. Turns out, plastic is never fully recycled; instead, it’s downcycled, meaning each time we reuse it, it degrades in quality.

green sheep water
Image used with permission by copyright holder

Guess what’s better at being recycled? Aluminum! It’s already recycled more often than plastic, glass, and cartons due to its high scrap value. Green Sheep Water decided that, if we’re going to buy bottled water — and frankly, we are — we should be enjoying an option that’s better for the planet.

Enter Green Sheep Water’s aluminum bottles, which can be recycled over and over again endlessly. The raw materials are made in the Midwest and the water in this miracle bottle is delicious, sourced from a glacial aquifer, filled with electrolytes, and boasts a perfectly balanced pH level of seven. The company even has a sparkling option.

green sheep water sparkling
Image used with permission by copyright holder

The brand also puts its money where its mouth is: Green Sheep Water is a part of 1% For The Planet and donates money from each sale to the Surfrider Foundation. Remember how 8 million tons of plastic ends up in oceans each year, quickly leading to the day when plastic will outweigh fish? Surfrider works tirelessly to keep beaches and oceans plastic-free.

At the end of the day, Green Sheep Water would be delighted for you to use your own refillable water bottle, but for those moments when you want or need a disposable (ahem, recyclable) bottle of water, they’ve got you covered.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Topics
These dive bars don’t care about trends—and that’s exactly why we love them
Top dive bars
Dark bar with three empty barstools

Here's to the lowbrow watering hole. These practical establishments don't need bells and whistles like house-made tinctures and custom light fixtures. No, they've given us enough as it is, from that Cheers-like hospitality to that vintage dive bar smell.

Here's to the dive bar. The temple for regulars where a jukebox is preferred to a playlist, a sticker-covered bathroom is the norm, and a regular spoon, not a bar spoon, will do just fine for mixing drinks. Oh, and the drinks tend to be strong.

Read more
I tested Hestan’s ProBond Luxe line — why it’s a smart investment for everyday cooking
Hestan ProBond

After using Hestan's NanoBond cookware for a few months, I've found myself cooking almost exclusively with stainless steel pans. Why? It was the brand’s durability and performance that quickly won me over. So when the new ProBond Luxe line launched, I was curious to see how it would stack up, especially as a more accessible alternative to Hestan's higher-end collections.

Released earlier this month, the ProBond Luxe cookware is made from tri-ply stainless steel and was designed in collaboration with professional chefs. I tested one of the pans in my home kitchen to see how it handled everyday cooking — from weeknight meals to weekend experiments.

Read more
Beyond burgers: The underrated steak cuts perfect for tailgating
The cuts that turn a parking lot grill into a five-star pregame
Grilling at a tailgating party.

Tailgates are supposed to be a party. Friends circled around a cooler, the smell of charcoal in the air, someone balancing a too-full plate on the hood of a car. But too often the food feels like an afterthought — burgers, dogs, maybe a bag of chips if someone remembered. Fine, sure, but not exactly memorable.

If you’re firing up a grill in a parking lot, you might as well make it worth the trouble. This year, skip the sad burger patties and show up with beef that makes people stop mid-conversation. Tri-tip, hanger steak, flap steak — cuts with actual personality. They’re flavorful, affordable, and cook up beautifully without requiring you to be an award-winning pitmaster. Trust me, once you serve steak at a tailgate, there’s no going back.

Read more